Super Soft and Fluffy Chinese Bakery Cheese Sponge Cake Recipe
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I strictly respected the recipe and it didn’t grow even a bit in the oven. Don't try this, folks. It is a waste of time and money. Also I was trying to do this as a birthday cake for my boyfriend, so thank you for ruining my experience with an incomplete recipe.😒
I made this using cream cheese..it turned out so good & super cotton texture. I added a teaspoon of vanilla & baked it about half an hour longer, but its so worthy. Tq dear🥰
Chinese Sponge Cheese Cake🇨🇳.
You never put butter
𝑻𝒉𝒂𝒕 𝒍𝒐𝒐𝒌𝒔 𝒂𝒃𝒔𝒐𝒍𝒖𝒕𝒆𝒍𝒚 𝒅𝒆𝒍𝒊𝒄𝒊𝒐𝒖𝒔 💕
Hi, could I change out the whole milk for whole oat milk? I will experiment but if someone can tell me if it works beforehand that would be great! Thanks :3
woooooooooooooooooooow
请问一下那个cheese spread是cream cheese 吗
That cake looks soo good!!
Perfect Eggless cake cheppandi… Please mam
Plz come visit my channel if you are interested in cute drawings
I am Indian but I like chinese peaple they have a sweet nature and very good heart ☺☺
Very nice recipe then also like and no comments its not good peaple should not do such thing with u
A good chef of website will not copy from others and its a challenge to create your own recipe. Just curious why you copy right your video, and there are many many much better recipes out there, such as Michael Lim etc, is there a need to copy right your video. BTW, where do you get your ideals from? _ _ _ _ _ chanels perhaps?.
It’s perfect 👌
Bread powder is present ؟؟ pleasss 😢😢
I hate cream cheese…
Yammy 💞💞💝 amazing
For the egg whites and yolks, can U put them in at the same time???
Yum.😋
can i use cake flour only without corn flour? thanks
What are the temperature and time if I want to use cupcake liner?
Wahooo
plz sir eggless cake receipe
plz
and all ur cake is very mouth watering
😋 yummy
You have such a beautiful house 😍
you r best coking 💖💖👍👍👍👍
So me and my little boy have just had a go at making this cake and it's in the oven as I speak! Fingers crossed 🤞🏻
Looks a bit dense kek
ممكن المقادير بالعربي
Can i add vanilla and creme of tartar ?
If i can how much i should add?
It's a fascinating animation unreasonably, isn't it?
It's pretty and seems good.
It was a fan.
One gives an animation, too.
Thank you.
very delicious u are amazing
I am in LOVE with all of your videos and recipes! Gotta try this ASAP