Super Fluffy 100% Whole Wheat Buns (Eggless, Without using stand mixer) | Whole wheat Dinner rolls
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Pavs are something that goes well with many indian as well as american dishes. However, the only concern is that these are usually made with all purpose flour.
Very well shown Nidhi, thank you. Generally most videos don't demonstrate a stage where they work their hands through a sticky dough, (so for beginners when our dough is sticky, we tend to add flour, which you said makes the bread dense)they quickly show a finished dough however you have shown that process too. Very well demonstrated. Thank you so much. God bless you.
How can I use instant yeast?
Hi Nidhi. Can you tell me weight of flour used in grams?
How to bake them without oven? Example in kadhi how long will it take?
Still waiting for tutti frutti wheat buns
Ma'am how are we supposed to store yeast?
You have explained every step so well ❤️. Thank you for sharing. Have a blessed day and stay blessed ❤️🌹
This is perfect. You explained beautifully. Thank you. I’m making them tomorrow 😃
Great recipe
Superb.. plz show us sweat wheat bun…
Great healthy recipe with whole wheat flour👌
what is the purpose of the damp cloth after baking? Thanks for sharing the recipe! will try soon!
Thanks for great tip…. Window pin test 🙏👍
What was the room temperature when you made these buns? I m asking becoz to know how much rising time will be required. Here it is 31°C.
I tried your wheat pav Its in second proofing. In India with our weather do we need 2 hrs of second proofing. Also the you tube recipe in the description box says 1tbs salt. Since I am a regular Baker I adjusted the salt.
Can we use almond milk instead?
Nidhi which brand of atta did you use?
You made 9 pavs out of 31/2 cup flour, can we make small pav too
Hi there… if we make the dough using stand mixer then still do we need to kneed the dough?
Tried it. Turned out wonderfully soft. You have to be very patient while kneading.
I tried the exact steps…the results was so good even in 1st try!
Thanks Nidhi
I followed all the measurements but it turned out very salty.. it was soft and fluppy but really salty.. are you sure u gave ths right measurment.. dissapointed with the result
do we still need to activate yeast even if its an instant yeast
Well done Nidhi 😊
Tuttifrutti wheat buns recipe is requested.
Looks so yummy and healthy! Can I add ripe banana to this recipe and make it something like banana bun meets pav? How would I have to change the measurements then?
What's the cup measurements…..it is good if you mention the quantity of cup in ml while using it….reason being you used two different sizes cups for milk and wheat….and you mentioned both as cups……I think if we take the same cup for milk and wheat, then obviously liquid ingredients will be more…..but detailing of the recipe was good actually…..but I find it difficult to use same sized cups that you are using…some how managed…..will tell you once i complete my cooking
I made them exactly according to recipe. They are good and soft but flat and not bulging from top. Any idea why?
2 1/2 cup milk
1 tbsp sugar
2 Tsp yeast
3 1/2 cup whole wheat flour
1 Tsp Salt
2 tbsp soft butter
3 tbsp oil