Super Easy Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
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Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality pan. If you like to buy them, you can go to …
Hi, I have tried this, really delicious, always inspired by ur cooking. 🙏😊
I have to admit, I'm not chinese, not asian, by far. I've been making rice and thin slices of chinese sweet pork sausages for many years and I never bothered to look for a recipe. Well, today, a proper recipe has found me O.O 😀 Internet, so… magical, it can make comfort even more comfortable 😀
Salty rice
Dry mushroom in the Philippines is too expensive 😂 I miss cooking this and eating this when I was in SG.
Where can taste this type of "kiâm-pn̄g" in Malaysia or Singapore?
If I dislike shallots can I make it without shallots?
Hi great video! Your recipe calls for 3 cups of water. Can I ask how much is one cup of water in ml? Just wanted to be 100% accurate.
It looks absolutely easy and tasty. May I know if it's a traditional Singaporean or Malaysian dishes? Just curious as I have never seen it on the menu in the restaurant. Thanks
Hi, my name is Kath from Aussie land. My rice cooker has two settings. Up for warm and down for cook. Can I still make this recipe in this older model? I also have a big wok., that is make for induction cooking.
Hi, did you use the measuring cup that comes with the rice cooker? Kindly advise. Thank you.
yess..the smell just coming through my phone
Goddd food!!!
It looks soooooooooo good🤤😋
Its our lunch today..thank you👍👍
My boss daughter like it so much that she take 2😄.
Nice recipe and very easy to understand and do.
I wondered if that can be done in clay pot
Delicious fried rice 👏😊
I can now see why you r such an enthusiastic good cook!! She's give you a very yummy legacy.Haha, I'm glad I can sneak some enjoyment of your legacy😋😋
Hi, I love your pan. 😀
I didn’t realise I’ve already subscribed when i wanted to hit subscribe 😂
Hi.roland because you I like cooking.
mushroom is shitake???
You are making me hungry and i feel like buying a ticket to sg to visit your home 😉😉
Roland, 咸饭是我的最爱，也是最恨的一道，爱是喜欢吃，恨是吃了还添饭完全不能控制，包菜，长豆，大菜，金瓜，茄子，都好吃😋🙏
The dish looks delicious but i never tried b4…
hi roland, i luv this dish very much but prefer it with glutinous rice. can u let me know the ratio rice is to water. thanx
Good demonstration
Hi Roland, if I use 3 cups of rice, how much water do I need to put? Thanks!
What kind of rice cooker (and fryer?) do you use here in this video?
没想到歪果仁竟然懂得煮闽南咸饭！佩服
Hi Roland, the rice to add into the ingredients is uncooked rice correct?
My family ate this for a week, they really like it. Cheers 😊😊😊
May i ask why u don't stir fry the cabbage with the rest of the ingredients & just add it at the top? Is it better to just mix everything together then add it to the rice cooker & add water & cook as usual? Will the cabbage be tasteless? And No Oyster Sauce is needed?
if dont have thai jasmine rice,what rice i can change…
mmmm yummy….
Wait a minute, did you stir fry the uncooked rice??? You stir fry the uncooked rice and then cook into the rice cooker? I've never seen that done