SUPER EASY "MEXICAN MACHACA” | SEASONED SHREDDED BEEF
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Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share my super easy and delicious machaca in case you don’t know what that is …
I love you all and always keep in mind that this is the way I make my recipes ☺️😉 the way I was taught 😘 PLEASE DONT PANIC 🤦🏼♀️ 💁🏼♀️
That looks crazy good.
Love 98% of your recipes; I am allergic to Bay Leaf and cumin. For cumin I use a mixture of Garlic powder, onion powder and pepper the white pep2. For bay leaf…I have none.
You can call me machaka
Please can we make one baby.
It looks sooooooooo good! Mexican food is by far my favorite. If I lost my hearing… my sight… my legs, arms, anything… I'll be okay. Just don't EVER take Mexican food away from me!!!
I rarely comment on videos but I felt compelled to tell you this and I’m not ashamed to do so. Growing up in a Mexican household my mom always tried to have my sister and I at her hip while cooking for my dad so that we could learn the ropes for our own adult life. Well, other things were of my interest so I wasn’t present. Now, married (and married to a Mexican man) I was always stressed when it came down to dinner time because I knew/know my man is a simple man. He’s happy with beans de la oya, some rice and queso fresco. Well, the problem was that that was basically all I knew how to make lol. Your videos have taught me SO MUCH and has given me so much confidence to now show my kids how to cook so that they don’t have these issues when they’re beautiful young women. I mean it from the bottom of my heart, you are a god send and thank you for all that you do!!! Hugs & kisses, from Austin, TX
Mmm.. looks bomb asf!! 🔥🤤😋👏🏼
This was so delicious. I'm keeping it in my recipe book. Thank you Claudia
Thank you for these wonderful videos! Can u share where you get your cooking materials please 😉
To make separating the veggies easier and eliminate most of the juices, I would use a metal netted colander/strainer. Press out the veggies against it so draw out all the juices 🤷🏻♀️
You need to open a restaurant.
It looks good, but that is American machaca, which is really a shredded pot roast. Real mexican machaca from Sonora or Sinaloa is made with thinly sliced meat that is dried then "machacada" or pounded until it is finely shredded. Very different consistency. The "carne seca" that you find in southern Arizona is pretty much like the mexican machaca. My father is from Sonora, you should see how disappointed he was when he ordered machaca and eggs at a restaurant here in southern california. It wasn't the machaca he grew up eating.
Made your Tamale recipe and they came out PERFECT! Could you use Machaca in Tamales?
Great video Claudia! I am a new fan! Thank you for sharing!
I'm making this tomorrow can't wait!!!
Omg.. The ladies sleeve is giving me anxiety….
Does anyone know what store I can get poblano peppers from??? I’ve checked everywhere and haven’t had any luck
Hola Claudia Buenos Dias ☺ let me just say Thank You for this recipe ! It was delicious! I made it for my family last night and they loved it 💜
I have a question? Where did you learned how to cook so delicious 😋? Another delicious recepie thank you 🙏
Your recipe looks so good Cloudia☺
That is not machaca u need to. Ad the eggs and scramble that is just shredded beef
You and liz should make a cooking video together
You deserve way more subscribers I like the way you give instructions so detailed thank you!!
I just made this today n omg it was exactly wat u said “the best shredded beef ever!” So delicious!!
thk u sir great video
Crockpot meals are always the best.
Are Anaheim peppers spicy Claudia? ❤
I thought for sure your sleeve was going to catch fire… I had fast forward to make sure you weren’t in flames… then went back to watch it.
How the hell you stay so freaking skinny!!??! I started a diet today y luego tú me sales con tus recetas buenísimas!! Thank you for the recepie I used to eat this when I lived in Sinaloa and now that I live in the US it's so hard to find here!.
You have the prettiest little hands. Guess they make the best food.
Thank you so much for this! I never knew I was looking for it. Starving!
I'm making this tooo night fire lol…