SUPER EASY “ BISTEC RANCHERO CON PAPAS” STEAK and POTATOES


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Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share my super fast, easy and delicious, bistec ranchero (steak with potatoes ) in …

49 replies
  1. Koko Montana
    Koko Montana says:

    You don’t need to cook everything separate if you do it that way your meat is going to be dry half you can cook the meat first and then you would see that the meat have water on it let it simmer till the water evaporates when that happens you would see the oil that would be good to throw the 🥔 when you see them transparent you can Trow onion 🍅 if you do it that way the meat is going to be soft and juicy

    Reply
  2. Jim Hannigan
    Jim Hannigan says:

    Your recipes are fabulous and delicious. What makes your food much different to ours are the different moles and sauces. But it is so nice to hear your stories of your family and there love and care!

    Reply

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