Super Delicious Chinese Beef Stew With Daikon Radish (One Pot Chinese Cooking)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Super delicious Chinese Beef Blade Stew With Daikon 萝卜焖牛腩 . The beef is moist, tender and full of flavor. One pot Chinese cooking in the oven. Great for a party or family gathering.
SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
Disclaimer: This description contains affiliate links, so I’ll receive a small commission. It’s at no cost to you. Thanks for your support.
Recipe is below:
CHINESE BEEF BLADE STEW WITH DAIKON RADISH 萝卜焖牛腩
3 lbs. (1.3 kg) beef blade steak
1 whole dried Chinese Mandarin peel
3 bay leaf
3 star anise
1 cinnamon stick
3 tbsp. Chinese oyster sauce
3 tbsp. chu hou paste
3 tbsp. light soy sauce
1 tbsp. dark soy sauce
2 tbsp. sesame oil
5 to 6 cups water
3 tbsp. cornstarch in 1/2 cup water
Cut blade steak into pieces. You can use other cuts of beef if you like, such as beef brisket. Parboil the beef for 5 to 10 minutes. Rinse the beef in cold water.
Cut the skin of the 2 daikon. Cut daikon into fairly large chunks, about 2 inch square. Put the daikon into the roasting pan in the last 1 to 1 1/2 hours.
In a wok or frying pan, sear the beef briefly. Put beef in a large roasting pan. Add whole dried Chinese orange peel, bay leaves, star anise, cinnamon stick, Chinese oyster sauce, chu hou paste, light soy sauce, dark soy sauce and sesame oil in roasting pan. Add water into the roasting pan. Cover roasting pan with cover and put in oven.
Set oven at 425 F (218 C) for first 1/2 hour. Set oven at 325 F (162 C) for the last 2 hours. Cooking time is more or less, depending how tender you want the beef. Add daikon to the roasting pan in the last 1 to 1 1/2 hour.
To thicken sauce, add the cornstarch solution and mix well.
Cover the roasting pan and put back into the oven for the final 15 to 20 minutes. Serve Chinese beef stew with rice if you like. Enjoy!
Looks yummy!
Got any recipes where I don't need to go to China for the ingredients?
What kind of big metal plate is that below your oven's heating element? I want one lol.
Daikon Radish. Is this what I see in my Chinese dishes when I order? It has a crunchy taste. I love the stew you made. It would make a nice dish for a party. Thanks so much. 😍😘
Awsome you deserve it man!
I'm going to try this! I'll have to make a trip to the Asian Grocery but it looks like it will be worth it. Thanks for sharing this.