Super Creamy Instant Pot Rice Pudding


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Instant Pot Rice Pudding. An easy and VERY delicious Instant Pot Rice Pudding! The secret is in the sequence, the right combination explodes the rice pudding …

12 replies
  1. Tilly Hurlburt
    Tilly Hurlburt says:

    Made Friday and it was all you would expect it to be – creamy, and delicious. Worth the time (mostly waiting) and several steps (all easy) so I and my granddaughter Ela give it a thumbs-up!

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  2. Gene Waddle
    Gene Waddle says:

    Well, I made a batch and it was most excellent. I had to adjust the cook times quite a bit. Apparently my cooker doesn't run as hot as yours. I ended up having to do the first cook of the rice for a total of 10 minutes. I think part of the problem was that I ran it through the first time at low pressure. The second 5 minutes was at high pressure. Then after adding the milk and cream, I ran it 8 minutes at high pressure and that seemed to work out pretty well. Thanks for the video I now have a treat that will last a week or so in the refrigerator. 🙂🦆

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  3. Christine Ryder
    Christine Ryder says:

    Hi Peter!
    I love rice pudding. It's my comfort food. When I got my IP it had a recipe for rice pudding made with coconut milk and pineapple. If you ever had a Pina Colada that's what the pudding taste like. I'll most differently be making your rice pudding soon and let you know my thoughts as to it taste. There goes my diet!

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  4. Ordinary Filmmaker
    Ordinary Filmmaker says:

    Peter, I love rice pudding. it is a staple that I great up with. Another treat that I consider the same level is bread pudding. It was a treat developed during the second war with all the rationing. I am going to have to make some pudding for myself now! Yeah, what is with the apron… You could just paint it on 😉

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