Sunny Anderson’s Garlic Red Bliss Mash | The Kitchen | Food Network
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Don’t know about you, but we’re pretty excited that we’re approaching the season where mashed potatoes really get to SHINE!
first video to watch. DONE! I don't need to watch anything else.
I borrowed this for my Shepard pie- beautiful 🙏🏼
Can we quit with the "adding salt to water before boiling hinders it" myth. How about actually testing these things out and understanding the science before parroting it. The amount of salt used, even when we salt for pasta, is still not enough to make any noticeable difference. BUT even if you somehow managed to make salt water, it actually raises the temperature faster but rises the boiling point, which, if you can figure basic math for such a small amount of liquid, makes almost no difference, maybe 1 minute tops of cook time.
so good.
"Shout out to Freud" LMFAOO
Salt helps boiling
LOVE HOW STRAIGHT TO THE POINT YOU WERE
Wow! Thick and beautiful! The potatoes look nice too.
Just Made This For My One Year Old & She LOVED It ☺️🙌🏽 Thank You So Much! We Love Mashed Potatoes & Followed This Recipe To The “T”! Quick, Easy & Yummy 😋❤
So yummy
Sunny is one of my favorite chef something's she says I don't agree on a non food level but she's excellent
Sunny looks so beautiful…..
Sweet lady too…
Thank you for this wonderful recipe. It was the absolute best dinner for me and my family tonight.
OMG I'm watching her right now and making these mashed tators 😋
I can’t concentrate because she is so cute.
Can we substitute minced garlic for the cloves?
Heat or eat lol 😂 11-14-21
Very good
Keep her I love her more than anything on YouTube tbh lol
Love a woman that can cook
I was looking for the measurements of the heavy cream but there wasn't anything in the description.
Shout out to Freud 😂😂 best line
😁✌🖖👌👍 😎
I would take the peel off,Same water that sunny started ,big fat salt,10 garlic.btbrts,drain it and rice it,add warm cream and 4 sticks of butter y’all!it’s all about butter y’all!plus some garlic and onion powder which I add fat sprinkles and lots of parmigiano and mozzarella and chives.Put it in a baking casserole and top it with big fat pieces of bacon or pancetta with buttered mirepoix.more butter and I am going to become the king of buttery potato y’all
Sunny always have some good vibes
These look so good!
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 🖤
I like this kind of film very much. I come from Mongolia.
Yummy
Sunny
My future ex wife 😍
G https://www.youtube.com/watch?v=1R6jCdMIKhY
You surprise us with every recipe, im hope some day people will love MY RECIPES AS I LOVE YOURS ❤❤
Looks so good ❤
I like to add cream cheese to my mashed potatoes. I like the extra richness it delivers
With a skin? F off!
Oh my gosh! We need to make these!
Cool 😎