Sunday Dinner! Bourbon BBQ Chicken, Collard Greens, Coconut Rice & Lentils, Coleslaw


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30 replies
  1. gldnglow
    gldnglow says:

    Yesterday I used the smokehouse maple seasoning on some thighs with a mango sauce from Harbor Workd. Wish I had watched this first so I could have made the rice.🩵 Thanks!

    Reply
  2. Melissa Gahn
    Melissa Gahn says:

    This meal, man, there would be nothing left on my plate. With the high cost of some meats, there are plenty of chicken legs and ground beef in my inside and outside freezers. I love the way you did your chicken legs. Pickapeppa sauce is the bomb. My ex-mother-in-law introduced me to it years ago. I eat it with crackers and cream cheese, but the way you did it here, gotta try. Thank you so much for the video. It all looks fab. ❤❤❤❤❤❤❤❤❤❤❤.

    Reply
  3. Joe Jo
    Joe Jo says:

    Hi Chef Camirra 👸🏾👑👩🏾‍🍳, I love your plate of Soul food,with the BBQ chicken 🍗🍗looking nice, appetising and succulent 😋, served with coconut rice the whole plate is neatly presented and absolutely mouthwatering, gorgeous and delicious and that coleslaw looks Superb 👌😋. Well done Chef Camirra 👩🏾‍🍳🤗. 👏🏽👏🏽💐🧡💐💛🤗💜🤗

    Reply
  4. Amit
    Amit says:

    Why do I love your channel? I think you’re the only channel on all of YouTube that shows how to cook a meal instead of a dish. Thank you for that!

    Reply
  5. T
    T says:

    I LOVE LOVE LOVE BBQ CHICKEN💯❤️❤️❤️I have some in my fridge right now. 😊 I still wish I was your neighbor.. Lol… So we could exchange yummy food with each other

    Reply
  6. Lorrie G.
    Lorrie G. says:

    Hey Camirrah babes I gotta try all of these dishes you be posting ❤❤ I said it before and I'll say it again thank you so much for sharing your gifts with us 😍😍😁🔥🔥

    Reply
  7. M Flournoy
    M Flournoy says:

    Ooooh chileeee…everything came together nicely and yes, I will be trying to make this meal soon. AND yeahhhh gurlllll. Sunday's (dry) roast. If i never see roast again . . . it was SUMPTHIN' about the Sabbath Day and my MomZ made roast on a Saturday night for Sunday….The memories were cool of my sisters and I getting our press 'n curls and that smell of hot-comb-hair mingling with the roast, potatoes, carrots, etc. in the oven and, yeahh, the ironing board over in the corner cuz we couldn't iron neitha on a Sunday. But anywho. That bbq chicken is going to be on my rotation. I gotta look for a few of those seasonings you mentioned. Thanks for the share and I need some garden inspiration. Show us yournzzzz. 🙂

    Reply

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