Summer vegetable stew | steamed rice | lavender flowers
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I love veggies so much
Bruh, you ate bug barf
bravo dude
a pinch of baking soda buffers acidity, an old Italian lady's secret to great sugo
Organic vegetables do use insecticide. They just use organic insecticide. Same goes for fertilizer.
If your organic vegetables are excessively dirty or full of holes, that is not just the way organic vegetables are. It is inferior crops being sold at a premium because it feels "artisanal".
You really have to be a suspicious bastard at farmers markets. They are packed with technically not fraudulent scams.
Looks like Market Square to me
Oh just throws in sugar and completely ruins it
Eating it rn… added charred broccoli, white pepper and red pepper flakes, left out the okra and fennel seeds…
sugar is cheating…
thanks adam, love to cool recipes like this with vegetables. It's easy to make meat and carbs taste good but making great vegetables is the mark of a really great home cook, in my opinion at least
Ok so a little word about one of your sponsors Misen.
On a bit of a whim I decided to spring for this deal as I had been honestly looking for another pan and I've managed to miss every decent All-Clad sale on their D3/D5 pans for over a year. Now I currently own a 12" All clad D5 and love it. Given it was so cheap, I went ahead and purchased not only the 10" misen but the 12 as well because if it was half as good as you said, you can't have too many 10-12" stainless imo. So first they got the pans to me in 4 days instead of the predicted 8-10. Needless to say I was very pleased with that. Quality is, I cannot honestly tell the different other than cosmetic between my D5 and the misen. It feels the same weight, the overall profile is the same and even the finish texture feels the same. What I mean by that is it feels like a far more expensive high quality pan and doesn't at all feel cheap. Cooking wise I absolutely cannot tell the difference between it and my D5. Temperature response appears nearly identical and there are no obvious hot spots due to uneven heating. I have to admit that is absolutely exceeded all my expectations. I hope they continue to sponsor you as that is honestly an incredibly high quality product for the price. The only disappointment was the lack of quality stainless lids, even as a separate purchase. Lucky my All clad lids fit perfectly.
I will admit one other guilty like..As much as I love my all clad, I have always hated the handle. Sure it doesn't matter when using a towel, but I'm not always doing that. The misen handle is an absolute joy to hold. I will certainly be purchasing more of their stuff in the future.
At 1:16 you say "broiler", but what would Brits call that?
Whenever you roast veggies like you did with the pepper, put them into a plastic bag and let them sweat. The steam will maje the skin come out easy and the roasted flavor won’t be washed out by the water.
where da recipe at in the desc?
5:53 that transition into the ad was smooth as butter, 10/10.
I could be mistaken but this looks like a totally vegan stew! At the very least it’s 99% vegan. Thats awesome!
bibbidi bobbidi boo here's interaction for you.
Why I roast my youtube content providers instead of my vegetables
Hey Adam, you forgot to add subtitles to the video
No like becaue no meat, second because
Adam do something with chick fil a
Not sure if you did, but you could leave a few millimeters above the onion roots and plant them. They will grow new onions.
Love me some soups and stews
This looks absolutely disgusting
Gordan Ramsey: a little bit od olive oil
Guga: a little bit of butter
Adam: white wine
Did he just put a whole bottle of white wine in there?
Thar was a very good ad transition
no captions, sad 🙁
It sure looks delicious.
FIBRE OVERLOAD!!!!!!!
FIBRE OVERLOAD!!!!!!!
this is just diet sambar
Thats not a ant?
thanks so much for this. recently went vegetarian and have been having a hard time finding simple yet flavorful dishes.
Chilli recipe?
That transition into the sponsorship was almost as smooth as the broth itself
At 6:14 he said spare space
Wait why isn’t there closed captipns this time around?
Deffo trying this one. Finally a great veggie recipe!
Wow, I never knew Adam lived in Knoxville, Georgia
just put it in some water and boil it
congratulations on moving!
Can i not put carrots in 🙁
1:15 I was really expecting a “What Brits call a grill.” Clearly, I’ve been watching too many Adam Ragusea YTPs
About those carrots: a fun Japanese cutting technique you can use if you want fairly consistent size pieces (with a fun texture) is the rangiri cut. You kinda cut sort of triangular segments adjusting the length of the cut as the diameter gets wider and you end up with pretty similar sized chunks mostly. I recommend checking it out!
It looks like the filipino meal "Pinakbet" lol
-Ron, The Almighty Rat King
What can replace the okra? I really hate okra but this looks excellent otherwise.