Sugar Free Ice Cream (Stevia)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Here is the recipe: 2 eggs 2 3/4 cups heavy cream 1/4 cup unsweetened almond milk 18 drops stevia liquid concentrate 1 1/2 teaspoon vanilla extract –Beat the …
CORRECTION: I was incorrect by saying Erythritol is bad for you because it is a sugar alcohol. it turns out that Erythritol, unlike Xylitol, has no impact on blood sugar because it's 90% processed in the small intestine. Good news. TRUVIA IS OKAY. YEAHHHHHH!!!!!!!
Erithrytol is keto friendly (low carb). Sugar alcohol does not raise blood sugar.
I guess if following this recipe and you’re afraid of eating whole raw eggs, just use pasteurized liquid eggs that are sold at the supermarkets. It’s less risk. Better yet, use liquid yolks, much better texture in ice creams.
Try the recipe last night but for some reason it turned out way too dense and the texture was off I don't understand why any help would be appreciated. It ended up tasting almost just like store bought whipped cream but a lot denser
Love u. Tnx. Very helpful
Why don’t you make sugar-free strawberry sorbet and raspberry sorbet
so the
I'm trying this tonight. I hope the texture isn't too hard but creamy like ice cream. I will keep you updated.
UPDATE*** Okay…so I'm freaking impressed! It's not exactly like the texture of ice cream but it's close enough. It's creamy enough. I didn't have almond milk nor the brand of Stevia you have. I put in 473ml of heavy cream, 25 sachets of Stevia (I would put a little more next time), 2 tsp of vanilla extract, and 2 eggs. I'm blown away. Thank you.
Thanks for sharing ..Looks really good but i never eat raw eggs.
The best way to do the recipe with the eggs is add 1/2 the sugar of the recipe and cream.out the eggs..or (mix the eggs with half the sugar first?) And you can always do this without the eggs altogether! It's delicious too.
Try it..(Heavy cream, evaporated Milk, vanilla extract & whatever flavor, fruit etc. you want)
Yep..Milk does have Lactose, which is sugar! You're right, but it's worth doing it that way?
Erythritol is a sugar alcohol but not sugar. It will not spike blood sugar in most people including type 2 diabetics. Erythritol is added to most sweeteners such as monk fruit as a bulking agent that does not have calories or cause blood sugar to rise. Pyure also uses organic eyrthritol to bulk their product. Erythritol is used by itself as a substitute sweetener but it does have a cooling effect but when mixed with substitute sweeteners such as stevia and monk fruit, the cooling effect is mitigated.
Pure Leaf is the best stevia out there to me! My dad has type two and he begrudgingly used truvia until I ordered some pure leaf stevia which uses the sweetest part of the plant! That kind is way better than the other and also has different forms you can buy it in!
Raw eggs not good health wise
Heck yeah, this is great.. i love watching others experiment with food like myself..
The only sugar in milk is natural from the lactose. Seriously do some homework dude.
jack I was stunned tonight too to discover so much sugar in whole milk, and carbs holy smokes over the hill!!!
makes no sense to insist on it freezing slower . . . ?
ya know, ice cream is made with…you guessed it…cream, lol.
So eating raw eggs? Does all ice cream have raw eggs in it?
What is the recipe
Lactose is a sugar! This is why milk is not great on keto.
You have no idea what is good for you.
I learn something new bout lactose milk,, love the video,, looking forward to make ice cream cake for my sons bday
Use kiefer. Kiefer grains eat lactose and leaves probiotics. Win win.🌻
Hell, everybody has a $500 KitchenAid mixer with a $80 ice cream maker attachment.
Nice Job!!!!!
Sugar alcohols are not sugar, and they're not alcohol either.
Why eggs in ice cream? Curious
Using 1/2 of the sweetener as Batcha Sweet sweetener will keep the HWC version soft enough to eat from the refrigerator, otherwise it will get like most homemade SF ice creams and be hard as a rock and require sitting out for 5-7 mins to scoop.
Jack, Heavy whipping does have Lactose in it. Because of labeling laws, they can and usually LIE on the label. HWC portions are Tablespoons. 1 Tablespoon has 0.4 Grams of carbohydrates (lactose) PER TABLESPOON, or about 8 grams per cup, or 32 grams of sugar in a quart of ice cream. Thats the equivalent of 8 packets of sugar in a quart.
Since it is less than one gram per SERVING, they just round down to Zero.
Very unappetizing… sir, could you at least serve your ice cream and not eat it straight from the container? You have an audience, for goodness’ sake.
Use sugar free condensed milk with beaten heavy cream! ICE CREAM!!
I now use Meijer Stevia Baking Blend for ice cream and that removes 75% of the sugar calories. I had a group of students who loved it and then I told them about the sweetener change. It tastes like what I normally make.
thanks for the vid. I think its better if you just use just the yolks and also I think they heat up the dairy and then temper it into the egg yolks.
If you are reading this please DO NOT do the recipe as directed, you should at least heat up the custard up to 77 Celsius so that the Salmonella virus is eradicated from the raw eggs. Freezing them does not work because the substance melts away as you eat and digest the ice cream. Eating raw eggs puts you in risk of contracting salmonella.
VANILLIA EXTRACT IS SUGAR BRUUUUUUU
Hi if I can't use coconut milk what kind of milk can I use to replace it to make ice cream?
scientifically , carbohydrate is the only substance that can raise blood sugar, it can be in the form of sugar or any other ingredient, zero carbohydrate means no effect on blood sugar, that Truvia I can see have 3 gr of carbohydrates.
Aren’t you eating raw eggs?! And you’re also using the whole egg unlike the rest who only use yolks.😮… So maybe we don't have to dispose of the egg whites?
Awesome video. I have recently been diagnosed pre-diabetic and I have cut out sugar completely. I am learning about Stevia and the other day I went into the grocery store and could not find a single sugar free ice cream. There is Popsicles but no ice cream. So thank you for sharing this video.