Subscriber Live Chat! Nov. 2021
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EATING FOR MASSIVE GAINS! *Phase 2 Day of Eating
Masienda masa harina I have I need to use.
Rick hearing you talk about Julia Child is amazing. I’m sure you will treasure that your entire life.
Would you please put your SMOKED TURKEY recipe on your YT channel? Want to do that, or a smoked turkey breast – like I did many years ago that we all thought was the best Thanksgiving turkey ever.
Thank you.
Thank you for the passion for food, knowledge, and being open to learning & teaching the foods of a mostly unknown culture!
Here’s to your Grandmother 🙏🏻
Hi🙋🏻♀️🇲🇽🌮 I watched you when I was a teenager in Canada when I was long distance with my Veracruz boyfriend and now I have been living in Mexico for 7 years and married to him for 8 years now! We became vegan 4 years ago and I still watch you and am still learning. I try very hard to make his favourites is grandma cooked and his panadero abuelo in our new choice diet of plant based! Watching you in the streets and marcados around Mexico gave me so much excitement to visit Mexico the first time, huddled up to the tv just dreaming of my boyfriend and salsa!
I live just north of Houston (Gardening Zone 9A ) I was thinking of trying to grow Chiltapin Chiles, Aji Charapita Chiles and Tabasco Chiles. Do these 'guyes' seem like a good mix to try out?? I'm told they will thrive in this climate. I've been following your YouTube classes and really love your instructions AND the great recipes. I've done a lot of them. Still looking for epasote. Even the Mexican Grocery stores don't have it…they know what it is, though. I had a lady ask me over to her house to give me some…(looked pretty good), but I'm 76 and I thought I might get in trouble! THANKS FOR EVERYTHING
Rick you are an all American hero like Bob Ross or Mr. Rogers.
Thank you Rick for doing the live stream – I could not make it -due to culinary classes online – but here watching your channel – hope you receive this message!
Thank you, Chef Rick.
Can't wait to try something more authentic, than I have come up with for machaca.
Of course, beef of any cut is astronomical.
We didn't even smoke a brisket this year, which is a sin in Ft. Worth,Texas.
Could you please share the video link for making the black mole? I have struggled with this more than anything and, while I am willing to put in 10 years to do it, would really appreciate the assist 🙂
Sir PLEASE make a video on how to make pizza. Would love to learn from you.
I missed the live , dang it. Next time.
You should do a cooking episode with Shannon Sharpe…😆
Thanks Rick! I loved your Anthropological perspective at the end! It makes sense to me not just in cooking but in many of my areas of interest!
Thank you for the education!
I cant live without ajo de mojo. Muchas gracias.
Hello how are you doing today Mr. Rick Bayless my name is Sherrie
Just love your live feeds. Please keep it up.
How do you suggest to clean the molcajete between uses? Do you have videos of how to make tamales, buñuelos, capirutada?
WoW, I didn't know Rick B has a PhD. Culture and food what great fun and practical learning experience. He is way ahead in the professional culinary seen. I wish there was a anthropology food class when I attended college or U. I have a certificate in culinary but was not my profession or job. In a class I said a taco is like a burrito. I had a little criticism. But than I emailed my instructor the origins of tacos. He kind of apologized in front of classroom. My mother used ask me if I wanted a taco, so she reached for a tortilla filled it with ingredients, wrapped it tight and gave it to me. So I always thought s taco was a burrito & burrito a taco. Semantics. One of my degrees is in sociology and I enjoy food and culture of the world, particularly Mexican.
This is the man!!
Nice job. Bummed I missed it. Hope you'll do more. 🍻
You are a rock star
So sad I missed this. Good stuff 🙂
this needs to be seen by as many people as possible. iallegedly. https://youtu.be/m_MywC8Ts4U. Watch information on bank closures. I hope everybody is prepping – buy extra every time you shop, start a garden indoors with small hydroponics set up – even a tote with holes & yogurt cups suspended in water, seeds, grow lights, fertilizer, a pump & an aquarium water heater & saving seeds will feed you for years
Me perdi su en vivo a esa hora no pude De lo que me perdi!!!🌹
Love his show, he makes wonderful food 🥑🥝
Hello Rick I’ve been watching you for a long time. I make a chipotle salsa. I know it’s not traditional because I use yellow onion but. My kids love it. Do you ever do something non traditional because the family prefers it?
chef I grew up in El paso tx.,as you know neighbor to new Mexico so all these recipes you have remind me of childhood food.. i live in San Antonio it is definitely not the same flavors to me your stuff is all about simmering not just thrown all together like texmex.. 😏
Rick Bayless is my Yoda for Mexican food! My dear mother and aunts from Mexico helped me appreciate what he generously teaches. Absolutely every recipe of his is just amazing! I agree that a good life includes really good food.
Enjoyed it and learned some too. Thank ya!