Subscriber Featured Recipe #2 | @Nessa's Nook | Chili Mac and Cheese


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Enjoy this quick and tasty recipe from Nessa at Nessa’s Nook. This is one that is sure to be a kid pleaser! Check out her channel …

50 replies
  1. Sandy Tmobile
    Sandy Tmobile says:

    Hello from Oregon, Starting on Thanksgiving dinner early that I can take out of the freezer and warm up. One is Glazed Carrots and you can also do chunk squash with it. I always double up but here you go. 2 lbs carrot's peeled and cut into two inch and in half, dump into large mixing bowl then dump 1/4 cup packed brown sugar, 2 garlic cloves minced, 2 Tbls melted butter, 1 Tbls Olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbls parsley mix up good. Get a baking dish to fit spray and dump top with drizzle lightly honey and cook at 425' tell soft to your enjoy but keep little firm if freezing for your reheating. It's so good and then keep going. No one likes to spend the hole day getting stuff ready and you don't know how your going to feel that day.

    Reply
  2. NANCY Brown
    NANCY Brown says:

    Mama Baird I just found your channel have enjoyed the videos I have a question I watched you make jelly from grape juice and was wondering if one could make some jelly from grapefruit juice and how would one do that

    Reply
  3. Julie N
    Julie N says:

    Hi Caroline. I would love it if you had ever made some gluten free bread from scratch. Would you show us how to make it step by step? This must be made with non-gluten flour. Not your regular baking flour. If you have never done it that is ok too. Just thought I would ask.

    Reply
  4. Carol Church
    Carol Church says:

    looks so good , just a tip though uou can go ahead and let the preesure out when it's done.But ohh I know why you do that to let all the water evaporate. I guess it's not mushie then.Does look good.

    Reply
  5. Carol Parker
    Carol Parker says:

    Hi, I really REALLY enjoy you and the variety of things you show and talk about.
    My life is some different from the average. My husband and I have been traveling full time for the last 9 years. We carry everything we own in one suitcase each. We generally use airbnb units for stays and so we have the BASIC pots and pans and not all the gadgets.
    So I wonder if when you say I am doing this in "some gadget" you can tell how it can be done without.

    I have a lot of tips on my own on how to live simply with nothing much in the line of seasonings etc.
    Thanks in advance

    CArol

    Reply
  6. Jamie Wilhelm
    Jamie Wilhelm says:

    Canned cheese my kiddos like to dip chips in an veggies ,use for nachos or tacos an can Mac n cheese with it . Can even make broc cheese soup . I don't have many uses cause I can't have dairy myself so I watch YouTube for idea on how to use up things for them .

    Reply
  7. Nessa's Nook
    Nessa's Nook says:

    I am glad you liked it. I did same with left over sloppy Joe's. The hubs really likes both. Way better than hamburger helper for sure! The kiddos are super cute I remember being so excited about Halloween and the candy you might get. Even tho back in the day almost every house gave out candy and you would have like pillowcase full. For those who try this I hope you like this also. Thanks for sharing have a blessed day!!

    Reply
  8. Latongela Johnson
    Latongela Johnson says:

    It looks so good ❀️ I don't have a instant pot 🀣🀣 I would have to cook it the normal way Mama Bear πŸ’™πŸ’™πŸ’œ I hope you and your family have fun this Halloween ❀️🧑🧑

    Reply
  9. Glimma G’ma
    Glimma G’ma says:

    Yummo, πŸŽƒπŸŽƒπŸŽƒπŸŽƒπŸ¬πŸ¬πŸ¬πŸ¬πŸ¬πŸ¦‡πŸ¦‡πŸ¦‡πŸ¦‡πŸ£πŸ₯ and hello baby chickensπŸ‘‹πŸ‘‹πŸ‘‹πŸ‘‹πŸ‘‹love from Australia πŸ‡¦πŸ‡Ί πŸ¨πŸ’—πŸ’—πŸ’—

    Reply
  10. Diana Cluck
    Diana Cluck says:

    Your kiddo's are so cute! My kids are almost grown with only a 12-year-old left but I have grand wonders spread out everywhere. I can't wait until my GD Ellie starts talking like yours.

    Reply
  11. P
    P says:

    If you had any weiners, (hot dogs), you could slice them up and put them pin too. Or Mac n cheese with weiners without the chili. I don't have an insta pot, but that would be easy on the stove too. πŸ‘πŸΌ

    Reply
  12. Dayna L
    Dayna L says:

    Hey Carolina (hope I spelled that right)…I have everything to make this, even down to the canned cheese sauce that has also been sitting in my pantry for a good year or more and I've also been wondering what to do with lol.
    This looks delicious and super quick! Thank you so much for sharing and a big thank you to your subscriber for sending this in.
    God Bless to you and your family, hope all is well!
    Much love from Tennessee
    Dayna πŸ’–

    Reply
  13. Countrymouse's Farmhouse
    Countrymouse's Farmhouse says:

    Your kids are just so adorable talking about their chickens. I don't think Australia even has cheese sauce in a can , I think the closest would be cheese spread in little jars. It's funny how different our foods are . Mac looked delicious though. πŸ˜‹ Thank you for sharing lovely πŸ’š

    Reply
  14. StayNYourLane
    StayNYourLane says:

    Children excited for Halloween! How wonderful! I remember one of my friends' kids after trick or treating had ate so much candy. He was hyped up! His dad caught him sneaking another piece after his bucket was put away until tomorrow. His dad told him if he caught him again with more candy, he was going to whoop him. This brave and candy crazed boy said, "Ok dad, but can I eat my candy before you whoop me? LOL He was willing to take a whooping for more candy! All of us adults laughed, and he gave him one more piece and put the bucket of candy up and away. Thanks for the video!

    Reply

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