Subbie Supper SOUNDS fancy, but is so EASY! | WINNER DINNERS NO. 147


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33 replies
  1. Thatgirldanie_ T
    Thatgirldanie_ T says:

    Was always taught with grits is only salt, peper, and butter but as I grew up I started adding a lil cheese.

    My girls and I are not huge bacon fans but if we do need them it's crispy all the way.

    These look delicious like always.

    Reply
  2. darlene sulit
    darlene sulit says:

    My husband is in a restaurant that is the same thing with his friends, he put sugar. The waitress so upset she came over and took the grits away from them and would not give them back

    Reply
  3. Thelma Binkley
    Thelma Binkley says:

    Hey Mandy and Steven, love when you two are joking and cutting up. As always the recipes looked yummy. Gonna try them. Hello,Miss Gracie lou, so glad you got your cheese. Have a great weekend and blessings to you and your family 💗

    Reply
  4. Thelma Binkley
    Thelma Binkley says:

    Hey Mandy and Steven, love when you two are joking and cutting up. As always the recipes looked yummy. Gonna try them. Hello,Miss Gracie lou, so glad you got your cheese. Have a great weekend and blessings to you and your family 💗

    Reply
  5. Kim Penwell
    Kim Penwell says:

    My Granny always made grits with salt and pepper. I think it's who you taught you. Love cheesy grits!!
    Your videos are so great! You've helped me find new things to try. Kudos to you and your hubs! ❤️

    Reply

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