Stuffed Zucchini Boats | Chef Jean-Pierre
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Hello There Friends, Today I’m going to show you How To Make the easiest stuffed zucchinis. This is a great recipe as an …
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Chef Jean-Pierre, thank you so much for your response. It makes sense but, boy, is so easy and quick using the smasher! I'll use your way. Keep cooking your great stuff so we can learn more.
Dear Chef Jean-Pierre,
Watching any video of yours makes my day. I hope to make yours also.
If you turn on "CC" ( I had sound muted – was very late) , YouTube says ( or reads if you will) at 21:11 "… extra cheese i got little parmesan vagina right there …" .
Naturally, first thing in the morning I`ve checked about 20 stores looking for that type of parmesan and had no luck finding it. Please call YouTube to let us know where we can get it.
Best wishes,
Subscriber D.
I use a potato masher to break up sausage and ground beef. Not the one with the round end and square holes, but the one with a single piece of steel that goes back and forth and reverses on itself. After the first go through I use a twisting motion as I press down into the meat. The pieces are all similarly sized but not uniform in shape and they have those "nooks and crannies" that grab onto the seasonings or sauces you add.
YES YES Stuffed Zucchini with meat!!
Expensive? They want $5 for a stalk of celery and that was last year 🤦🏼♀️
Thank you, CHEF JEAN PIERRE ❣
I go heavy on the meat in my stuffing & omit tomatoes (makes it sour & watery; needs to cook too long).
Ilearn and entertained watching you Chef 👩🍳 amazing kitchen talent
I just went boating, and did a zucchini boat, and then I went to see Morbius 2: It's Morbin' Time
That’s the size of most onions that are not bagged but…there are some bags with onions this size. Yes we are laughing…but not at you. Just immitate De Niro and you’ll be fine…
I made many of his recipes especially the beef broth, which cannot contain any tomatoes/celery if you use it for French onion soup…I can’t wait to make this (but not sure if I’ll use just ground pork because I haven’t had Italian sausage that I liked (probably due to fennel).
Have to say it here. You were the first chef to that I subscrided at the first video. I am no great chef, never got schooled, It's the way you give help. Bonne soirée.
i just did it but i used grey squash? it was really gooo yuuuuuummmmmmeeeeee thank you
Sometimes the gagootz are facocked .
From a native New Yorker, your NY accent is good.
Chef,you are Great !!! I hate watching the news,it's so bad but I love watching you.I am entertained plus I lean a lot of great meals to cook.God Bless
Hun, I’m with ya, I’m changing doctors too! LOL!! You’re hilarious!!
Chef, I love your recipes, all of them ! I'd like to share with you how I break the meat ,very easy and fast. The mash potato utensil ! What do you think ?
I made the zucchini last night. And "forget about it" it was absolutely delicious! Everyone loved it. Swiss- cheddar-parmigiano reggiano cheese mornay sauce with the roasted red pepper coulis. Thank you Chef, wonderful recipe!
👍
Whewwww that was alot of work, but I had so much fun making this recipe. My daughter loved it! I loved it. Great flavor.
I made these, it took me a couple of days and they are amazing!
Always learn valuable cooking lessons and am always smiling and laughing with this talented good chef
I am so glad your channel showed up on my feed! Liked and subscribed and looking forward to more! Amazing Chef!!!
Oh Jean-Pierre ,You the BEST !
Love waching You food comes out perfect all the time and I'm always laughing when i cook and a specially trying hot …seeing Your face .Making zucchini tonight!
Hello Chef. I made the "Bolognese" sauce and took your suggestion and put it on some short rigatoni. It was amazing! And I still have some leftover to stuff zucchini. Thank You Again!
lol that's not just an appetizer….. that's a whole meal for me.
I just made this and it came out AMAZING! Probably my new favorite dish. The sauce is so good you can absolutely rub it all over your body 😄