Strawberry Dream – Deluxe Strawberries & Cream – Food Wishes
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Since strawberry and lemon is such a perfect combination, I thought pairing them together in a posset would an ideal way to show them off, and it was, but I …
we are all the Hakeem of our Strawberry Dream
This was so much fun to make! Took better part of the day, but so worth it! I used some beautiful depression glass goblets for these! Pretty!
God this guys inflection is absolutely grating. It's like a roller coaster up and down every sentence.
Chef John, you would be absolutely perfect absent the fact that you're from California. That's like a negative 100000000000000000 score, sorry. In general the rest of the country hopes your state all dies in a pit of burning hell but with luck you'll make it out to Nevada to give us a new recipe 🙂
a little shake of cayenne would make these perfect.
Would this work with Blood Orange juice? I have a lot of it frozen left over.
Excellent.Another great sharing
I wonder if Splenda would work instead of sugar….
Oh okay damn. NOT zabaglione. This is pretty amazing!
That voice is so annoying
You are (after all)
The Goose Gossett
Of your Strawberry Possett!
We made this!! It was absolutely delicious. Do not be tempted to double the recipe because you think the portions are small as it is very rich.
3:19 what reaction occurs, may I ask?
I made this last night. Had it tonight. It. Was. Fantastic! Definitely going to be making it again
What, no cayenne? Looks delicious. ❣️
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Fancy idea: a whipped cream Chambord topping.
Made this today. Didn’t tell the wife what it was. She said she is going to call it Strawberry Dream. Sharp minds.
found your channel looking for a sauce and couldn't help but be pulled in by your easy instructions and tone you give. your intro also gives me a Frasier vibe and i love it. keep up the stellar work!
Thanks Chef! This recipe MADE my Mom's mothers Day!
I also made it for a big Mothers Day dinner today and everyone loved it!
I haven't gotten a chance to taste it but everyone else loved it!
Mr. Chef John, you must do a Montreal style pizza recipe !
Trust me it's easy !
And cheesy !
Did I mention greasy ?
I made this for my wife for mothers day. It was a hit.
Already making plans to change it up with some adult libations.
Don’t worry about the small portion size, “a little bit goes a long way”, especially for your waist
Could this be made using an artificial sweetener?
Beautiful!
It would be nice to see you use plastic wrap a bit less – a reusable silicon lid (or even just a plate put on top of the bowl) would do the job, and be much kinder to the planet.
Strawberries are coming in now here in the Carolinas. Can hardly wait to make this. Thanks Chef John!
I made this today for Mother's Day and it's chilling in the fridge right now.
I "accidentally" made too much, so I had to fill my cups to the brim rather than only filling them up halfway. Haha woops.
I absolutely love to macerate. I sometimes macerate multiple times a day. Not to mention that I have an unusually large maceration device.
I made this dessert today for Mother’s Day dinner with my kids…. it was SO easy and delicious. Bravo chef John for yet another amazing recipe
Triple Sec does a beautiful job of macerating strawberries. Would OJ in the cream be acidic enough?
Black pepper is missing…
Today is mother's day in Brazil. Made the strawberry dream here and it was truly amazing. Thank you, Chef John!
I just planted strawberries – I hope I can harvest a pound : ) Best dessert recipe ever!
Making this today for the wife !
You are the james dean of your strawberry dream
the music was different…
……don't want to compete with a lemon ….. ahahaha love your jokes John 🤣
Mom of two here. Making this for MYSELF today since my family didn't bother to do anything.
Would have been great with fresh whipped cream, too.
When chef John is using measuring cups on camera, you know that dream is serious.