Strawberry Cheesecake (Instant Pot)


For more great Instant Pot recipes, please visit InstantPotEasy.com

Here is the recipe I used: https://thisoldgal.com/pressure-cooker-blackberry-cheesecake/ Here is the cheesecake tips and tricks blog post: …

30 replies
  1. S A
    S A says:

    Hi i was watching your video because i am attempting a blueberry version but as i was watching your video i noticed that you made the parchment paper fit in the pan but if you line all of the bottom pan round you don't need to worry about fishing the parchment paper since it stays on on the pan just a thought thanks for the video i feel more confident in doing the 2 cheesecake on my Mealthy Multipot

    Reply
  2. Jeremy Flory
    Jeremy Flory says:

    This looks great I want to try it all the I was wondering what the cake button on my instant pot does lol every video I see people using manual and nobody is using the cake option. Does anyone know what the cake option does vs manual?

    Reply
  3. Cindy Maddux
    Cindy Maddux says:

    I have this one in the IP right now. Hoping for a better result this time. I ordered the parchment rounds after the disaster of my first cheesecake. The crust pretty much stuck to the bottom of my spring form pan but left a thin layer on the bottom of the cake when I removed it. I wound up scraping the crust off the bottom of the pan, putting it into my little food processor and sprinkled on top of the cheese cake. Tasted grate, just didn't look like it should have.

    Reply
  4. Fred Wilson
    Fred Wilson says:

    Thanks for the vids-very inspiring. In a week and a half I'm in a MasterChef Yokohama "competition". The women will sit and wait while the men prepare the meal. (Just friends, not real TV show) If I make just one dessert, I'm wondering if you have strong feelings toward what could be a winning dessert? I'm thinking this strawberry cheesecake looks great and we're in Japan where you "eat with your eyes" so that might go over well. I'm also thinking of the chocolate cheese cake which looks great too.

    Reply
  5. Debora Cadene
    Debora Cadene says:

    When you put your cake back in for the five minutes, how long did you let it do the second NPR for? .did you end up adding the ginger to the crust?? I found one more question…..since you ended up putting it back for more time, have you since made another one with the NEW time of 42 minutes and what was your NPR?? What was your results. I would love to make this cake today, but might hold off a bit. thanks for the video's!!

    Reply
  6. ohbrandyjune
    ohbrandyjune says:

    I made this cheesecake but all my preserves sank to the bottom when I tried to swirl. 😞 Does anyone have any clues as to why this happened? I'm sure it will still taste good but

    Reply
  7. Rachel Merz
    Rachel Merz says:

    Okay, I have a dumb question. What is the reason for using the sling when you have the trivet? Is the sling just easier to handle? That cheesecake looks to die-for, Nili! Yum!

    Reply

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