Stockpile Dinner | Easy Recipes | Stocking Up | Meal Ideas | Cooking | Vegetable Soup | Chicken Rice
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Come cook with Annie! Today we’ll share with you two easy recipes for making dinner out of your prepping pantry. These are two …
Great soup! I use original V8 for the base. Make a great big batch in a 28 qt pot.Eat from it for 2 days and then can up the rest. I also can up the potatoes and steam the chopped cabbage and freeze it. It all takes 5 minutes to put together. When can I come for dinner.LOL.
How does that chicken taste/texture beings that it was precooked then canned?
I have raw packed and it shreds…but if you parboil it heard that it won’t shred.
Great video thank you!!!
What happened to your wedding rings?
Thank you
I prefer V8 !
Great ideas. Thank s
Hello 👋
Hi there.
Are the canned veggies just frozen mixed vegetables? I'm curious on pressure used and canning time. I would love the convience of shelf stable over frozen!
I know it didn’t need it, but bet the rest of that chicken would have been good in the veggie soup. 😋
Delicious
I haven’t bought store bought tomato juice in yrs .i love to make my own . Nothing wrong with it I was just thinking about it. GODBLESS you all soup looks wonderful
Nice and yummy.
I love seeing recipes done here! There always simple! Simple is amazing! Both of recipes looks good! It’s nice to have go to recipe. We all have our fav recipes. Your artisan bread looked amazing. That is my favorite artisan now! So glad you shared the recipe! Oh y’a i made your soft pretzel recipe on the week end!! Oh my heavens they were amazing! Everyone enjoyed them. Your such a sweet mama! Thank you Annie. Always looking forward to every videos you put on your blog. God bless
I use dehydrated cabbage when I make soup, just throw it in and it rehydrates perfectly. Never thought of using tomato juice for soup- have to get some, because that looks good.
I am a hunter. I would love to learn to can venison. It would save on freezer space. When I have venison from the previous year, I make homemade summer sausage, kielbasa, and our own recipe breakfast sausage.
Do you have to blanche the cabbage or potatoes before you freeze them. Can you freeze beef broth
Nice that you all squeezed in some family fun time, thank you for sharing this recipes from the pantry and making it look so easy and yummy. Take care, God bless ❤️🙏
Love it. Did you put the canning jar lid in the dishwasher?
You mentioned you and your family like spicy foods. This is a recipe I got in college in the 1970’s and used it a lot when we lived in New Mexico. You can adjust the heat as much as you want or need to do. This casserole freezes well. I usually make two and freeze one. It is quicker because you layer it like lasagna instead of rolling up each tortilla. And your canned chicken will work great. Totally yummy!!
Nola's Layered Chicken
Enchiladas
Cook in oil until meat is cooked and vegetables are tender:
4 C. chicken chunks 1 bell pepper, chopped
1 onion, chopped 1 can green chilies
Combine in a bowl:
2 cans cream of chicken soup
1 can evaporated milk
In a 9”X13” pan, make repeated layers using 1 dozen tortillas, 1/2 to 1 lb. grated cheese and the meat and cream. End with cheese. Make ahead and refrigerate overnight, if possible. This also freezes well before baking. Bake at 350 for 45 minutes. You will need more time, if the pan has been refrigerated.
No onion ? No garlic ?
Thank you so much! I love when we can just grab from the pantry and whip up supper. Yesterday, Valentine's day, I was feeling under the weather. I grabbed 3 chicken boneless breasts, 2 cans pineapple chunks and apple cider. Poached the chicken in the cider, made a sauce with the pineapple juice and brown sugar. Served over instant rice. Started when Mark called said he was on his way home from work. I was serving it up when he walked in the door. Start to finish 20 minutes! And only one skillet and our plates to wash 🙂 keep the great videos coming 💜
Oh yeah looks so good & yummy! Thanks for recipes.
No I don’t like canned cabbage
I always put an onion in it to but you have to have potatoes
We use v8 juice in our soups
Amazing!! I'll try these recipes! I have all those ingredients in my root cellar too.
Oh my… at my childhood home in mid Michigan we had a huge weeping willow overlooking the lake. I remember laying under that huge tree in the hot summers. Well, I thought it was hot. Now living in Florida haha
Lovely Annie🌻🌻
Miss Lori from Whiippowill Hollar does her grandma canned cabbage, and it is the tasty way to make it. Soooo good.
I like to add onions and garlic to vegetable soups.
Loved watching you quickly pull ingredients from your pantry and put together a fabulous meal for your family. It is such a satisfying feeling knowing that I can take care of my family with the provisions that I have put away. I dehydrate my cabbage. Also cook and dehydrate to make my own "instant" rice 🙂
With the chicken you had left..did you just lid it and put it in the fridge? I'm just curious. Chicken kinda scares me a little. Lol
Yummm, love the look of both, I use dried mixed vegetables for soup, minimal storage space and love the look of the chicken and rice. So easy and nutritious
Yummy 😋
I call these types of dinners my “rescue meals”. I always try to have several on hand at any given time.
I can cabbage in pints and love it! Chopped cabbage, add 1 tsp of canning salt, sugar and vinegar, top jars with boiling water, waterbath for 20 minutes. I use it as ingredient to recipes, but very tasty to just eat out of the jar. I'm not a saurkraut fan. This is not like that.
Looks delicious
Love this video! I am definitely going to try these recipes. Thanks!
Love it thankyou
I do the same for my cabbage.