Stocking the Pantry | Adding Ready To Go Preps | What We Preserved This Week Canning & Dehydrating
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preps #stockingthepantry #preserving In this video I share what we preserved this week to stock up our prepper pantry. Adding …
Hey from a fellow Texan! Check out Jeni Gouge’s channel if you are not already a subscriber of hers. She is the canning goddess 😊 I watched a recent video of hers where she was canning charro beans and they sounded so wonderful that I canned some the very next day and they are delicious. She has some of the best canning recipes and tips.
In the last week I have canned 45 pints of assorted meats (chicken, pork, ground beef) and 7 quarts of beef stew. Have more pork thawing. Also planning on canning 5 lbs carrots and 10 lbs of potatoes this week.
I do the no soak method. Wash beans, 1/2 cup raw pack beans, 1/2tsp canning salt, and boiled water. 1 inch head space .Pressure can 75minutes. Pat. Got this from Homestead Heart.
Did lots of canning last week. This week I need to can apple pie filling and start making vinegar. I just soaked my beans for couple hours then canned in broth. You can cook those black beans then dehydrate them for quick beans
Today I done 16 pints of hamburger and we started seeds. Like 288 of them. And a heads up when I desperately needed canning lids last year I bought off brand and regretted it! Only ball or other usa made from now on. The off brand puckers. I misread and realized they weren't usa made.
Thank you
Make quick cook beans with the beans you cooked in your instant pot
Raw beans I cup for quart 1/2 cup for pints I add onion sausage
I started already tired -after work Friday went to my friends house to teach canning and help her can pears and grapefruit-so I was tired and got a late start today🤪
Today I’ve canned 14 quarts pears
13 1/2 pints pear hone
8 1/2 pints salted caramel pear sauce got a late start so…
More pears and apples tomorrow -jam? Chutney?
Hopefully turnips but that might be Monday 🤷♀️-hope to get some citrus done too-maybe a mashup😜
I rinse my beans sort them, measure them 1/2 cup per pints and put hot water then pressure them for 75 minutes, they come out don’t but not mushy. I do not soak, they always come out mushy .
Worked on building my hoop house today. Canning corn tomorrow and making Ghee too.
Yes I always raw pack my pinto beans and it comes out perfect!
I canned 11 pints of hamburger, 16 pints of kidney beans, 11 pints of chicken soup and 4 pints of chicken broth-all done today! I am tired and ready for a break! A couple of videos ago when you went to the farmers market, looked like you went to the one in Paris. Not far from us!
That is how I have done the 200 lbs of beans I did. Soak over night then raw pack them. I have never cooked them
I can beans using the no soak method so they don't turn out too mushy. You can pretty much have a jar of each kind of beans (or several of each kind) to fill the canner, as long as the canning times are the same (most are). So, those extra beans can just be saved for the next canner load. There are times when I have multiple items in the same canner just to top off my pantry, or clean out my freezer/fridge/etc.
Hi Heather….I’ve continued to pray for your mom….how is she doing?
I do dry beans (no soak) with boiling water. 2/3 cup pint & 1 cup Qt. My pinto & black beans have turned out great with 90 minutes pressure canning.
There is a quick cook method
Rinse and drain beans add them back to your pot,add water, bring to a boil for 2 minutes then let them rest for an hour. Drain and rinse again. Pack beans add liquid of your choice, leave your one inch head space and process for your altitude.
Good morning!
I haven't preserved anything this week, but I finally found gamma lids in our price range so bought some and can start storing more grains.
I'm also baking my first loaf of sourdough today! 🤞 it works out!
Today I am making potato sausage. It was 20 below when I got up this morning !!
Last week I canned cranberry, kidney and pinto beans, mushrooms, ground beef and beef roast. I love to dehydrate veggie soup mix using all veggies that we like.