Still Smiling in Pantry Challenge – WEEK #2
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Week #2 of our January Pantry Challenge! You can learn more about the challenge by viewing this video: …
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Looks good. Happy Birthday Todd!
Dollar tree has shelf stable milk for $1.00 although price may be higher now. You can also order online and pick up at the store. Don't know about home delivery.
great job on cooking in a pinch congratulations to your daughter.
I love that Todd cooks. may I send my hubby up to be trained. Lol everything looked so good
You guys are so cute, I love how you work as a team 👍🏻 those pizzas look amazing!!! 🤤🤤🤤
Your meals look so good. I've got butternut squash to can up and a few other things.
I'm totally loving this pantry challenge! Thank you for sharing
Happy birthday 🎂 🥳
How. Is RJ doing? I hope everything is OK…He has not posted anything for awhile…
This was awesome and I am encouraged to try this with my husband. It is easy to let things sit in a freezer or pantry and it is so important to rotate. Looks like you had fun! Thanks for sharing with us! Happy Belated Birthday Tad!
Foid looks amazing
My husband likes soup but not as much as I do….so I take left over meats and put into freezer vac seal bags when I need it I fill a wrap or toasted day old homemade bread with the meat, cheese, and other toppings, grill in a iron skillet with a press and then he has a soup dunker which he loves. Makes him a heartier meal.
U need come teach my husband lol 😆
Looked good and I dnt like shrimp lol
I always see u have huge bottles of it
So then looked at my others I just bought both expired grrr??
Where do u get your lemon juice the place around been selling expired lemon juice and I didnt recognize to went pour in my water was like what that smell and it was the lemon. So not good
💖 the ending was perfect. Its like it was our birthday too he was still so excited.
Congrats to your daughter! So exciting! 😃 and nice tip about the everything bagel seasoning! We do homemade pizzas all the time so I'm definitely trying that!
Pam says- steak doesn't actually have to thaw before you put it in the oven as long as you like a rare to medium steak. I've only done this on store steak less than an inch thick. 450 F oven for 10 minutes on first side, 5 minutes second side then start checking for how you like it. A meat thermometer is useful. Or else take it out when a fork doesn't draw blood. Don't forget to let it rest before eating. I also use butter 2-3 tbsp on top of frozen steak with my dry seasonings. Edit: I am at sea level. Adjust accordingly for altitude.
I also use shelf stable milk in the cartons. I use them for cooking and hot or cold cereal. Loved all the different foods, they looked yummy. Those pizza's though, yum! Glad you had a wonderful birthday Todd. Congratulations! So excited to hear about Abigail's engagement, how exciting and so happy for her, loved her reaction! So I gather this is the wedding you were talking about upcoming at the 1870's Homestead, eh? So happy for you guys too!
Happy Birthday Todd! What an aging surprise you managed Rachel..Congratulations and best wishes to your daughter and future son in law. I have enjoyed your pantry challenge videos. And thank you all for your service and sacrifice.
What did you add in the meat when making Shepard’s pie?
Happy late birthday Todd!!!
So happy you had a great time for your birthday with family and friends ❤️ 🙏🏼love you guys☺Happy 🎂
ok… I had to stop the video… Todd has CLEARLY worked in a restaurant at some point… his knife skills… his pasta into the frying pan with the shrimp and sauce… home chefs don't do that. Annd the reason I stopped to type this… the frying pan sauté of the carrots…. the man has SKILLS !
Todd tell us that history. Please 🙂
Love the videos
Megan
I used to keep dry powdered milk for emergencies when my children were small. I would mix it with water and a teaspoon of room temp butter in my blender and put it in the fridge. The kids thought it was "real" milk with the added bit of butter fat added back.
Happy Belated Birthday! It is interesting seeing the creative meals you make from your pantry. I've got to go through your older videos and look for more lamb recipes because last fall I got some beautiful local lamb and need more ideas for it beyond gyros. Hubby wouldn't eat Shepherd's pie unfortunately but yours looked good.
Love your pantry.. I have a very small area… I love grilled shrimp with grilled squash …
Hello! I was wondering if you could tell me where you found that jar lid lifter tool you used in this video, Todd? I try to save my lids for my dehydrated jars to save some money, but my bottle opener seems to destroy them every time..thanks in advance! 🌻☺️
Gotta love a man who can make his own dinner honestly . Good job Todd!
I keep evaporated milk for the same reason. I only ever need it for baking or recipes. I don’t really buy fresh.
Definitely gonna try the pizza dough….and love shrimp scampi….gonna have to make…haven't made for a long time
Awesome!
I’m jealous your hubby cooks… I would be so thankful for just one night a week of my man helping with meal preparation
Love your channel on so many levels living your best life and allowing me to live through it along side you all!
Love the food videos, only problem is yawl make us so hungry. LOL Planning the rest of our week now. We are using as much canned and stored as we can to FIFO (First in First Out) or pantry. We are starting seed in our mud room, here in Texas we plant our spring garden March 15th and it will go on until September. 300 onion were planted in late December. We had to put row cover due to temps getting in the 30's but the are doing very well. Love the channel! our is coming soon. God Bless.
Hi guys! We just found your channel through the #Threeriverschallenge. Shrimp and pasta are a go-to for us also when we are "HANGRY" (love that!!). Thanks for sitting down and sharing dinner time. This challenge is making cooking together FUN again! We love searching for new recipes. Happy Birthday Todd.
Cottage pie is shepherd's pie made with beef instead of lamb and is MUCH better!!!
You both make the yummiest food.
Smoked pork chops = Kassler rippchen in german. So good
You guys are making me so hungry! You’re both so creative with your dishes 😃
Oh my goodness!!! Such delicious looking food! I want to come to your house to eat! LOL Love your videos!