STEP BY STEP SINGLE SERVE FREEZER MEALS & HOW TO REHEAT THEM
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Welcome to another freezer cooking video. In this video I am once again making single serve freezer meals for my family and …
Those interested in your cooking class but your movement so fast it makes me nauseous sorry
How do you spread bacteria by washing chicken? It goes into the oven. And, of course, you must wash everything else with hot water and soap.
By the way, cutting chicken or any meat on a wooden cutting board is a good way to spread germs. I use a plastic one that gets washed any time we cut meat. Especially not good if cutting veggies on the same cutting board.
So there’s that.
I’m 88 and still wash my chicken
Nice job!!!
Have you tried the pizza cutter method on cutting up things like peppers? It works well for some people. ❤
I think you mentioned not having tomato paste about 200 times, it's been four years so I'm wondering if you're ok by now lol I love your videos I could watch all day!
Excellent video. My first time making freezer meals. Thank you.
If you are an office worker without convenient access to a microwave, or a driver of some sort, look into hot logic style heated lunch bags
WOW!!! I'm exhausted just watching you! Impressed!
My mom never washed the chicken therefore I didn't wash my chicken. I'm 65 and very happy to report we have never gotten sick.
Try using your hand mixer to shred chicken. Works great!
I LOVE YOUR STYLE OF CHOP DICE AND EVERYTHING THAT YOU DO
I wish I could come and help you dear lady.
Did you really pick a potato up off the floor and put it on the baking pan???? I watched like 4 times and that is what you did. I will never watch you again. Gross!
How do you prevent potatoes from getting dark?
Seems a lot is wasted if you peel with a knife :/
My son that has sensory issues is also Andrew! ❤❤ My family has dinnertime issues in general. Just found you. Looking forward to watching more.
Forgive me, but I didn't hear you say how many minutes you cooked the sweet potato dish or the chicken parm dish in the oven for from frozen. Thanks
The batch cook freezer meals is a new journey for me. You have made everything look so easy, and I love that you also show us how to reheat everything. I was already worried about pasta and mash potatoes in batch cooking, but i will definitely try it now. Thank you ❤
Hi Darlene. I’ve been watching your videos for a few yrs now. I’m also a cello Canadian from southern Ontario (Hamilton) I love watching your freezer meals,I’m a widow of almost Yrs, and two grown son who have families of their own… I just wanted to mention that I am full blooded Italian: the reason your sauce is watery,don’t cook your sauce with the lid on the whole time.. because it retains a lot of liquid.Also let your sauce cook for 1 1/2 hrs. you will see the difference and I’m sure you would love it much better… another hint is add half teaspoon of baking soda in your sauce half way through cooking time.. I remember you saying that your husband can’t eat red pasta sauce..my parents had to do it for me with i was a teen. My late husband had the same issue., but not with my sauce. Hope that helps you.
Sending you love and light..
I currently live with and take care of my brother (who is also on the spectrum), and these single serve freezer meals are great for just the two of us. Love it.
Hey! Just found you – always love finding a fellow Canadian!!! ❤
Oh no!! I wash all meat, i never know whose hands have been on them during the packaging process!!
Loved the recipes
Good job
I second Canadian tire for frying pans!!! I love getting my pans there.
Next time your out of tomato paste….just simmer your sauce with the lid off or at least tilted so the water can evaporate during the simmer. That's how we canners do our fresh tomatoes into sauce for canning.