Steamed Fish w/ Ginger & "Thai Miso" ปลานึ่งเต้าเจี้ยว | Thai Recipes
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“Tao Jiew” is the Thai version of miso. It’s fermented soybean paste that is salty with a touch of acidity, and it goes incredibly well with fish! We also add loads of …
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Love it so much.thank you dear pretty sister,I like all of your recipe
Dont know why after hearing you maam and after looking at ur recipes i feel stressed out . Love thailand
Asians always put so much food in their mouths
Thank you for this recipe! It was so easy and tasty!
You are a Hot Thai!!!!
Can anyone tell me what other kind of fish would be good beside cod. Can I use bass?
Awesome channel. Can we get some more greens recipes? Side dishes like morning glory.. I love Thai food but want to make sure i'm getting a dose of healthy veg in with each meal
Just made this today, I added some hydrated shitake mushroom too. My husband loved it. Following your recipes never disappointed. 😍
Oh my Gosh! It looks so crazily yummy and healthy. I'll definitely try it for my dinner today
My parents use the creepy baby brand too!!! Lol yum
Hi Pai! Can I use the same sauce I use for pak bung fai daeng? ตรา ufc 😉
Thanks, Pailin, for sharing this amazing recipe. I’m a Thai food fan, now it’s time for me to cook it at home! Thanks again!
Would Halibut work ok with these seasonings?
(((CREEPY BABY))) hahaha! That looks good, Pai!
When eating fish with bones, I tend to take a bite of fish, no matter if it has bones or not, chew it carefully, and if I sense the bone in my mouth, i just lead it out with my tongue. I sometime got the bone picking in my gum so.. not a good idea. It just makes life easier for me
Yummy!
Since I don’t eat finish can I use soft tofu instead?
Love your cooking very much.
From your huge fan.
I totally knew tao jiew was the Thai miso! Love it with fish. Thanks for the recipe Pai! Love from Singapore. ❤️
This looks so light and yummy! Is it possible to save the sauce? Im only cooking for myself so that much sauce might be a bit too much so itd be nice to save it for a quick munch.
Also did you say you were in DC? Like America DC? Or is there another Im oblivious to xD
Just curious.. why did you not steam the fish in the sauce? Won’t it not absorb more flavour that way?
Made it with diluted japanese miso. Sooooooo delicious and really easy to make.
I didn’t put chilis so my kids enjoyed it so much. Thanks, Pai❤️❤️
I really like this recipe. This looks very tasty.
Hi Pailin! I just want to say THANK YOU! For bringing me closer to my asian roots! I've always wanted to be able to cook thaifood myself but I can't read thai and barley speak the languege. You've helped me satisfy my cravings for real thaifood. What they make in the restaurants here in Sweden just isnt the same thing. I've always known how certain dishes were supposed to taste but could'nt quite get there myself, not until I found you! My question or rather wish is if you could perhaps make a video for Kanom Jeen Nam Ngeaw? I would be FOREVER grateful!
☺❤👌👍👏☺❤👌👍👏
Hi P
I love your recipes. But I would rather love them even more if they sans sugar and processed food like sauces as they contain preservatives and sugar..
Tnx
Hi Pailin – can I used Japanese yellow miso paste?
Hi Pai, Will this recipe work out with frozen cod? Cannot find fresh black cod in my area, and where did you get that steamer??
Hey Palin, can u make a vietnamese style spongecake recipe please!!!!!! Would love to know how to make it someday
can i use salmon ?
Do you have tilapia fish in your country???? Its buggati or lamborghini fish
น่าทานมากครับ
The best meat is fish bone or chicken organ or chicken brain or chicken feet
Sesame oil is also very good thing to put on the fish 🐠 👍🏾👍🏾👍🏾
I like steam fish
No fish just ginger and miso
"pla hima"…snow fish, ice fish?
It looks good.
very nice😊
Is there anything better than rice and a wonderful fresh protein, salt or soy and sauce? Heaven on Earth!
I used to serve steamed Walleye with Ginger and scallion sauce at the restaurant. Whole fish and the waiter deboned the fish in front of the customer with just two tablespoons. Some didn't want to see the head but I always took the cheek meat out before discarding the spine and head. Yep, and you've always got to warn guests about the possibility of small bones.
I love the sugar bowl…
Looks delicious 😋
Another great recipe. I love the steamer that you are using. It seems hard to find one that size. Where can I get one like that?
Looks yummy tx for sharing
thanks🤤😋
We must not have a lot of Thai people here in AZ because I can never find Thai specific ingredients in any of the markets. Thank you for the clarification that miso and Korean soybean paste are similar, but I will keep up my hunt to find creepy baby soybean paste.
Thank you so much for another great Thai recipe! Absolutely obsessed with all of your recipes! The pork belly curry was the bomb!!I was so impressed. Thank you.
Just in time to cook for my father. A delicious and healthy recipe for his strict diet. He won't complain on this one 👍