Steakhouse Burgers | Basics with Babish
For more great Instant Pot recipes, please visit InstantPotEasy.com
ad Thanks to The Singleton Single Malt Scotch Whisky for sponsoring today’s episode. To order a bottle for yourself, click here: …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Please do scallops in the basics series! 🙏🏻
Genuinely happy to see less cling wrap being used!
Thank you Babish you have taught me so much even if I am not following your recipe directly you always spark creativity for my dishes and are cosntantly teaching new me techniques.
“your cat’s emotional health” freaking killed me 😂
is george motz going to be in the smash burger episode?
You should make a series called bedtime with babish where you just read us bedtime stories
Why isn't the "divot method" necessary for grounding your own meat?
KSAFGBP really needs an abbreviation. "Salt & pepper" could work.
I would drench that burger with ketchup and mustard
So that's where $60 hamburgers come from. Why would that bother anyone? People feed that much into a slot machine in 2 minutes and not bat an eye! Do not ask me how I know.
To be his friend would cause heart health issues lol. also would be amazing.
LOL Rosemary's Babby. I love you, dude.
Was her t-shirt product placement?
Unctuous beefy beefy beef is tight!
Maxing imperial and metric
bro
man this is top qulity intro music
Quick someone call Guga to ref this thing!!
I would LOVE to see Babish do a vegan challenge of some sort. He has so much knowledge for flavours and textures, I feel like he'd be able to recreate a perfect vegan dish 👌🏼👌🏼👌🏼
Hate to say it, but this is the first episode that has literally grossed me out. Probably just a difference of taste, but that cross section at 6:46 is really, REALLY not what I’m looking for in a burger.
eww its raw🤢🤮🍻
Anyone who orders a burger as raw as the thumbnail is a psycho. If they're grinding the beef it's not quality enough for medium rare 🤮
When did y'all get engaged?!?!
The late ex-husband july zoom because swing appropriately release qua a guarded town. delightful, mellow television
To the juicy, beefy, beefy beef.
Too much bun in relation to the burger! What you've created is a bun with meat accompaniment. The various elements look delicious, however.
On your next Basics episode you should make peanut butter and pickle sandwiches. They’re quite delicious
Refuses to add mustard or ketchup to burger because he’s a purist but mixes simple syrup, absenth, and other nonsense in a 12 year scotch. SMH.
Burgers are legit my all time favourite food, and it kind of frustrates me that I'm not in the same boat as the cool kids / burger nerds, who all seem to prefer theirs dripping blood.
You should do a vlog in which you go grocery shopping sometime!! <3
I wonder how much that scotch costs.
Edit. $42.99
shouldnt beef me cooked through? pretty pink inside the patty. isnt it not really safe to eat?
The lack of pickles is an abomination
BOUGIE BURGER HIT LIST-
I-
😩🤚
What's that burner? i totaly want one
Cat's emotional health is a factor…? Interesting. 😂
I'm over here like: yep. Ground chuck, an egg and some breadcrumbs
I loved your sims 4 video can you do more sims 4 videos like that
Make Mrs. Bensons cucumber cups from iCarly
Single malt Scotch Whisky should only be enjoyed straight … unless it's some low quality knock-off
Juicy, beefy, beefy beef. Masterpiece
So clean looking…
The singleton 10 out of ten would recommend, solid inexpensive single malt
Those buns look better than White Man's (Weissman) buns, but honestly only cuz his look like balls 😞 these ones look more flat like a regular bun, his are a little too round for my liking
This dude has patience.
Me making a burger using supermarket ground beef: ok
Sorry, but a burger can't be cooked medium rare safely. What is it with Americans treating a burger like it's a steak?
Could’ve used some garlic Herb aioli.
Isn't ground meat supposed to be cooked well-done? Grinding meat introduces bacteria from the surface of the meat into the rest of it, right?