Stave Robber Rye Bourbon Review – Whisky And BBQ
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We attempt to taste and review Stave Robber Rye Bourbon…But, Keep In Mind…we have a Chaos…which is like Mayhem, but for YouTube.
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Whisky And BBQ
166 Hargraves Dr
Suite C400 #207
Austin, TX 78737
Simple guys enjoying a simple living in Austin, Texas. Follow the life of BBQ, Whisky, and Showing Why Life Is Better When Shared With Friends!
Tell aiden to get some raki
I’m not mean dammit lol
Love the ball breaking and #DadHumor in this one. No way in hell should Ardbeg 10 be put in anything but a glass and drank neat. Just my feeling. One thing I'd like to see Whisky and BBQ do is dry age steaks with Laphroaig 10 or other peated Scotches. We've seen them done with Jack Daniels or Bourbon but I don't think anyone has done an Peated Scotch.
Aiden has a mom? (Kidding man – I had to!)
Also: So everyone can translate into Aiden units of measurement:
https://en.wikipedia.org/wiki/Keg#Size
https://en.wikipedia.org/wiki/Barrel#Sizes
Another entertaining video. The jolly rancher was awesome. I also thought the bung hole remark was perfect. Looking forward to the next one. Cheers!
I'm not sure who Nevell is but I also suggested putting Ardbeg 10 in coffee. I put it in sweetened black coffee, let's face it you need a little sugar with your Ardbeg. Cheers guys!
Also, ardbeg + coke (normal, light, zero) is awesome too… smokey coke is brilliant
PS, no clue about Pepsi, who the hell drinks that stuff anyways 🙂
Do y'all have a p.o box so I can send chaos a stave, no joke
Yay Stave Robber! They were a cool little distillery in Heilsberg. Nice addition to all the wineries in Sonoma and Napa. And I may have had some help drinking all the whiskey there (the Vodka, Gin and Absinthe are also fantastic!) 🥃🍷
Best Title Ever. 😉