St Louis Style Pork Ribs – Rub Comparison
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In this video I will be comparing a KC style rub agains a Texas style rub, check out the video to which rub is best! @Chicken Fried …
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Not hungry till I watch this channel. Thanks Johnny!
Both looked great hard to go wrong with probably cooked ribs.
Love it Johnny great cook and procedure
Those are some tasty looking ribs my friend
Howdy Johnny….great cook! I prefer a dry rib myself and with good clean smoke am finding more and more that coarse ground kosher salt & pepper has a really great flavor profile on not only beef but also pork. You nailed the cook…great job!
Dam Good looking Ribs Johnny! 👍🏼👍🏼
Wasn't KC and the Butt Spice Band a disco group from the 70s? 😜
Johnny, those ribs look damn good! I notice that you always seem to be up around 275ish on your cooks, and this one you were close to 300. Whenever I do ribs I tend to try to stay between 225 and 250., but man yours finish up looking just as good, with that perfect bite. I tend to play around with the damper a lot to keep it down under 250. I typically use the blue kingsford briquettes. Am I being too vigilant? Should I just be letting my weber do its thing, and only worry if it gets up over 300?
The temp on one kettle shoots up and you are not fazed. Pro move there Johnny! Nice rib cook, both rubs looked excellent.
Great video Johnny. I'm a big fan of only doing dry rub on pork ribs. I believe it's a better way of showing respect to the wonderful pork flavor ribs can give you when done correctly. As far as the different rubs? It's kind of like Almond Joy and mounds bars. Sometimes you feel like a nut, sometimes you don't. 😁 it's good to switch it up every now and then. At home for family and friends sometimes I'll just use a little Cajun seasonings, any brand will do, just to give folks something different. Anyway I liked how you did this on two kettles at one time. Well done. FYI, did you figure out why the one shot up in temperature? Good example of going with the flow of the cooker. Folks need to learn that skill. Let the cooker tell you what it wants to do, within reason of course, and adjust to it. Sir, have a great day. 🌞🍻👍🔥
I have not tried the KC butt rub but I have tried CFB Rib grind. I love the pepper finish of Rib Grind. Great comparison Johnny !
Bravo Johnny. Bravo great content. Much better than that other knuckle head smoke ribs or something like that. Might one find the Texas rib grind spice at HEB?
hello, my friend great video. I see you cooked two Rack of Ribs one for you and the other for your family. have a wonderful day.
Hell give me both!! lol they both look outstanding!
Very nice comparison video, for me it's what I may want on any given day, I like to switch up rubs to keep people guessing 👍🏾👍🏾
great looking ribs bro! fantastic video!
Nice comparison Johnny! And a great excuse to make some more ribs!!!😁😋🍻
I'd definitely choose the Texas style rub. The pepper flakes in it look really good to me. Nice ribs. Cheers, Johnny! 👍👍✌️
Johnny,
As always enjoyed your video. The hat gave away the winner (only kidding).
To be truthful I never seen a rib I did not like. I could have helped you mow both of those two racks down.
Keep up the great work!
Nice!