Spring Vegetable Potstickers (Gyoza)
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Get the recipe: https://tasty.co/recipe/spring-vegetable-potstickers Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 …
For more great Instant Pot recipes, please visit InstantPotEasy.com
Get the recipe: https://tasty.co/recipe/spring-vegetable-potstickers Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 …
Even if these are all veggie potstickers I would still love them
I had pot stickers or dumplings or gyoza which ever its called for the first time 2 weeks ago. And I really like them. What are they called first of all because some restaurants have them listed as pot stickers and dumplings so what's the difference?
Momos?
Enakkkk 👍👍👍 yummmy❤️❤️❤️
tasty thinking everyone has access to "wonton wrappers"
This is like an Americanized version
Okay, you lost me at asparagus and don’t even get me started on the peas. REH!! 🤢🤮
I make veggie gyozas but adding peas I never tried, that's a great idea! Ty!
I gotta ask… why are you double cooking the filling? All you have to do is put in a bit of starch in the mix, and then squeeze out the excess water from the veggies. Then you can fill the gyoza and the filling cooks up fine. And ahem…peas? I mean, sure you can use any vegetables you want, but in my 26 years in Japan I have never seen peas in gyoza. That is just kind of weird to me, but you do you. 🙂
Oh why rice vinegar😭i cant find rice vinegar at any stores…
dadı sprinnn
potstickers is such a white name for dumplings -_- cringey translating direct from Chinese to English
Yummmmm 😋
how come they look like clams
👅
I need to stop watching these whilst fasting.
I love how the say "1 tbs of oil" but in the end it looks like at least 4 of them. Don't know what spoon they're using.
Should’ve added tofu!
IT IS GOING TO BOTHER ME WHAT IS THIS SONG CALLED I CAN NOT REMEMBER FOR THE LIFE OF ME
WHERES THE PORK BELLY?!?!?!?!
The process for making mistakes
i flippin love gyoza!!!
0:3 – 0:4 THAT HAND ON THE CHOPSTICK THOUGH
Finally, no sugar! I love this!!
Now how to make the wonton/gyoza wrappers
wow amzing espically that dip is 👌
I wish Tasty made videos like this, you know. I mean, those pastries are full of PEAS and I still want to eat it
wouldn't it be better to salt the veg before cooking, to draw out the water as to not cause the pot stickers to pop/burst?
pot..what?
Great job, but maybe edamame instead of peas, cook everything down more like almost caramelized, and no asparagus. The peas and the asparagus take away from the authenticity.
the way she use the chopstick tho .-. ppl usually use the tip of the chopstick to pick it up not middle …
Authentic or inauthentic, this recipe looks delicious!
Hi
They did not fry it well and quickly added water :((
锅贴
Nice recipe
Finally without pork…☺
I also thought they stabbed the gyoza, but then i replayed and slowed the chopsticks part, they didnt stab it you guys 😂 its the flat, crispy part
this is just so may levels of wrong its not even funny
Peas 👎
yes PLEASE
I'm the worst person I know when it comes to using chopsticks, despite being asian, and I still cringed at how they used them.
I'm craving these
Yum! 😋
The thing with Tasty is I press the like button before even watching the video 😋😋