Spring Vegetable Potstickers (Gyoza)


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45 replies
  1. Rene13831
    Rene13831 says:

    I had pot stickers or dumplings or gyoza which ever its called for the first time 2 weeks ago. And I really like them. What are they called first of all because some restaurants have them listed as pot stickers and dumplings so what's the difference?

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  2. girl_in_tokyo
    girl_in_tokyo says:

    I gotta ask… why are you double cooking the filling? All you have to do is put in a bit of starch in the mix, and then squeeze out the excess water from the veggies. Then you can fill the gyoza and the filling cooks up fine. And ahem…peas? I mean, sure you can use any vegetables you want, but in my 26 years in Japan I have never seen peas in gyoza. That is just kind of weird to me, but you do you. 🙂

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  3. Lizzythekid
    Lizzythekid says:

    Great job, but maybe edamame instead of peas, cook everything down more like almost caramelized, and no asparagus. The peas and the asparagus take away from the authenticity.

    Reply

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