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How to make spinach soup | Spinach soup recipe | Cream of spinach soup | Spinach soup for weight loss Today we’re making an easy spinach soup recipe that …

38 replies
  1. Break the Spice
    Break the Spice says:

    RECIPE
    INGREDIENTS: (2 servings)
    200g/14 oz spinach
    1 tbsp butter
    1 small onion
    2 cloves garlic
    1 cup milk
    1/4 tsp salt
    1/2 tsp black pepper
    1 cup water
    2 tbsp cream (any kind works)
    12-15 cashew nuts

    PROCESS:
    1. Roughly chop spinach, onion and garlic
    2. Add 1 tbsp butter to a pan on medium low flame and sauté onion until it turns translucent
    3. Next sauté the garlic for 30 seconds or until fragrant
    4. Add the chopped spinach, cashews and sauté until the spinach wilts
    5. Let the mix cool down a bit
    6. Blend the mix until it turns into a smooth puree
    7. In the same pan bring the milk, salt and pepper to a gentle boil
    8. Pour in the puree directly or through a sieve. Using a sieve will result in a smoother texture
    9. Stir the soup gently on medium low flame for 10 minutes
    Optional: If the soup is too thin for your taste, pour in cornstarch/cornflour slurry (1 tbsp cornstarch+2 tbsp milk) around the 8 minute mark and stir until the soup has thickened.
    _______________________________

    SUBSTITUTES:
    • No cashew nuts?
    You can substitute it with 2 tbsp cashew butter or leave it out

    • No cream?
    Shredded cheese, evaporated milk, sour cream or creme fraiche can be used
    _______________________________

    TIPS:
    • Straining the puree is optional. It removes the tough fibres as we did not remove the stems
    • The pulp left from straining can be used to mix with dough
    • The soup pairs well with garlic bread

    Reply
  2. Chow Lane
    Chow Lane says:

    Hey…i have been following you for a long time now …..I feel so happy tht finally in a few weeks your subscriber count kept getting higher and higher…Lots of good wishes to you

    Reply
  3. Arijeet Nath
    Arijeet Nath says:

    This is easily one of the most amazing recipes I've made. I adapted it a teeny bit though. First fried some chicken in a pan and then added milk, salt and pepper in the leftover juice from the chicken. Rest are all same.

    Reply
  4. Koyel
    Koyel says:

    This is really an amazing way to make a healthy Spinach soup at home 👏thank you so much for the additional tips on substitute ingredient options too🤝

    Reply

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