SPINACH ONION PULAO | delicious vegan pulao ready in 30 minutes | Food with Chetna
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MY NEW BOOK – ‘Chetna’s 30 Minute Indian’ https://www.amazon.co.uk/Chetnas-30-minute-Indian-Chetna-Makan/dp/1784727504/ref=zg_bs_271079_16?
You are an absolute beauty, wish I can taste your food 🥘.
Delicious! Now I did it differently as I had some leftover rice, so I just dumped it into the pan after the spinach mix was done and – it was perfect!!
Made this today. It came out delicious. My husband was so impressed. Thanks to you 🙌
And you look stunning!😊😊
Loved the recipe! So simple and quick. Will try soon.
Looks delicious thanks for sharing
Hey Chetna, your saree is lovely and I really like your kitchen. I live in a flat in London and my kitchen is really small 😑
Hot 🔥🔥🔥🔥
Love this recipe; will try soon! I may add a soft fried egg on top of the rice for a little added protein. And your sari is beautiful, Chetna.
Not only is she a great cook, but God I love a lady in a saree….
Ah, Chetna, thank you so much for your generous sharing of this utterly delectable pulao. I am convinced that eating this way is what gives you your lovely healthy glow, it is like sunshine inside and I can sense the delicious tantalizing aroma right through the screen!
OK, gotta get your book now!
Just cooked this along with one of your flat bread recipes,amazing.
Such a simple recipe (goes off to the kitchen to cook for lunch )
I am going to try this recipe today. That is an interesting pan with lid you have there.
I just can't take my eyes off that lovely saree! Ikkat is my favourite fabric! Also, the Pulao looks scrumptious 🌺
in a South Indian household, we do not use basmati often, but this looks like an excellent use for it. I definitely like the idea of some aloo with this but not sure about the form it should take, something simple though so as not to add time to this quick recipe. Laziness might win the day, and then I would simply heat some leftover or frozen samosas in the toaster oven and serve them with the pulao, the curd, and whatever chutney or pickle happens to be in the fridge (or leftover with the samosas)–a Gujarati or Andhra lime pickle would be lovely.
That is soo good 😍
Chetna says: put four or five cloves
Me waiting expectantly: cloves of what?
Me 15 seconds later: oh, cloves of cloves (vaguely disappointed that it was not garlic, because nothing ever went wrong with 4-5 cloves of garlic)
Chetna shortly thereafter: add three cloves of garlic.
Me: all smiles
The pulao looks so good. I love mango pickle. Would it go well with is dish? Or overwhelm it?
BTW, your sari is beautiful and you look stunning in it! (I'd have dragged the fabric through the skillet at least five times.)
Yes the pulao looks delicious but let us take a minute to acknowledge how beautiful you look in that sari.
Beautiful in your sari!
So stunning in your Saree 😍
You look so different, you look like a sexy mama ❤️
Looks wonderful!
Hi Chetna, this looks really yummy. What heat should we cook the pulao on once you have closed the lid? Is it medium flame? Also, would it be the same timing and quantities if we use brown basmati? Many thanks.
you look lovely today
Always impressed how lovely your rice turns out.
beautiful!!
Lovely Saree!! Great dish! Thx
You look amazing! Love the saree! Thank you for sharing your culinary wisdom and recipes with us! I'm studying Ayurveda, could you please make some sattvik dishes🧘♀️
Namaste,
Nina from NJ, USA