Spicy Garlic Spanish Potatoes | Patatas al Pil Pil Recipe
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EPISODE 599 – How to Make Spanish Potatoes with Spicy Garlic Sauce | Patatas al Pil Pil Recipe FULL RECIPE HERE: …
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I love the simplicity of all your dishes…….feels authentic without unnecessary added extras…..simple, beautiful and traditional.
I plan to try this this morning with vegetarian sausage and fried eggs. I will use potato’s I boiled a couple of days for dinner. Leftovers like me
YUUUMMMY!!! I cannot wait to try this receipt. Thanks so much for sharing.
This recipe looks so scrumptious. Yet to try it. Love your Chanel ❤️
Just delicious
You're the king of potato recipes
Much love
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Hi!
You have shown so many Potato recipes. In all of them cut pieces of potato are directly put into the pan without washing them to remove the free starch. Is it the way potato recipes are done in Spain?
I am from India and in most of our potato preparations we always wash and drain the cut pieces before putting them in oil.
Yum!! Potatoes. Yum!! Garlic. Yum!! Spicy!!
Those look amazing, my good friend.
Made this tonight. Absolutely delicious.
Down home Iberian yum! Personally I like to leave on the peel, skin, or what
the Irish call jackets, lol! ☘️ ty
Si no sabes diferenciar el pil pil a unas patatas bravas mejor no cocines tronco
Another great dish,thank you so much😊
I clap with him when he tastes the dish
🍃❤❤❤🍃 This is my favorite one so far!! Ohhh YUMMM!❤❤❤
….we didn't use a fork, we did use a shovel, because it was soooo delicious!!!!🤣🤣🤣
Thanks so much for this tasty recipe!!!
¡ Verdaderamente muy bien!👏👏👏👏
Mouth watering recipe. Yum.
Good quality paprika is always a must, it makes such a difference. I use that paprika in the link!! Great stuff, and full of flavour, a little goes a long way.
Looks delicious 😍🤤 greetings from Italy 🤗
Having discovered your channel last week, & as a long term vegetarian, I am loving your recipes. As an archaeologist, I notice you often refer to the historicity of Spanish food, so I wonder if you know which ingredients were traditionally used b4 potatoes, tomatoes, capsicums & corn were introduced from the South Americas after 1492 when Columbus sought a new trade route to the Indies; from which, of course, spices such as cumin & pepper originated; while garbano beans (aka 'chick peas because they look like the head & beak of a bird), onions, garlic & olive oil are all old world Near Eastern ingredients.
One last touch a fried egg or 2 or 3
I can’t wait to try this recipe. You are a gem! Thanks
Como las bravas pero no. ¡Qué buena pinta! I'll prepare them this weekend!
Molt be
Impresionante! Se huelen desde acá, #Panamá. Gran receta 👏🏻👏🏻👏🏻👏🏻👏🏻
The FAT u eat…Is the FAT you wear…Do the potatoes in air fryer if u don't wanna be FAT – use a little veg stock to fry garlic…and mind.. The FAT U EAT.. IS THE FAT U WEAR!! Olive Oil is FAT!! and contrary to what "they" tell us…. It aint good for your body!!
Wonderful. I'm Hungarian and we do them the same. Garlic and good paprika for the win. Goes so great. We also add pasta or tészta, as we call it. Very yummy. Nothing beats potatoes and paprika!
Please, what is the weight of the potatoes you used? I am disabled, sometimes use canned potatoes because of budget, to prevent spoilage if I am not able to cook. I know this will not freeze well, about how long can it be kept in the fridge, assuming I use broth? Thank you. Your recipes and presentation are very helpful to me.
Seriously after the taste test if they didn’t taste good would you have told us. This does look good and sounds even better
I would sit there and eat every last one! 🤣 This looks amazing and easy enough to follow. I love the fact you don’t have a list of ingredients as long as your arm, just simple TASTY dishes made with love! Many thanks for sharing your recipes with us. Be Safe and Blessings. 🌹🌹🌹🌹🌹🌹
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Looks great. Making this tomorrow evening.
Fabulous ..It has the lot yet is so simple … Thanks you👍👏🏻
And once more😋😋🎇👍👍
Mike and Barb
Garlic is an interesting ingredient, sort of like cilantro. Some hate it, others love it. I love both garlic and cilantro. I am always looking for ways to add garlic to my meals.
SOAF – simple and succulent – Thank You…