Spatchcock Turkey
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Spatchcock Turkey with Alabama White Sauce Recipe: https://www.meatchurch.com/blogs/recipes/spatchcock-turkey-with-alabama-white-sauce Meat Church …
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Matt,
I must apologize!
I have been enjoying your channel for a loooong time….
I just realize that I never subscribed….
I owe you!!
Was the skin crispy when cooking the turkey at 275?
From South Alabama been to Bobs, Going to do this for the Family.
Who would downvote this?
What would be the best way to transport a spatchcock turkey like this for a decent drive? And is it possible to reheat it in a way that wonโt dry it out?
I always brine – ordering some birdbath now!
Canโt find recipe for white sauce in the comments
Matt stop it, love my white sauce with poultry, it changed the way I cook it, how good is this my local butcher her in Rye Victoria now stocks your rub and I just bought 5 of em, just used the honey Hogg on my pork ribs and wow they were amazing
So we always buy an extra bird for late winter after the holidays once we aren't tired of eating leftovers. I think I'm going to have to give this method a try. I've never considered something like this and it looks great. I'll probably have to split our bird into two halves to fit the smoker properly, but that's ok, it'll still be great.
Did I just hear Matt address himself in the 3rd person? Love the Bama sauce Matt. On my menu! When spatchcocking, I also remove the ribs, shoulder blades, and wishbone for Uber easy slicing the breast. Keep up the awesome videos!
Wonder the temp of the stove was set at?
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Definitely going to be adding some Alabama White Sauce to some smoked turkey legs this weekend.
Looks so good. Definitely life the Alabama white sauce/turkey combo.
Being from Alabama, I DO know about white sauce. Matt ain't lying to you. But , you be the judge.. Good job on this video Sir!! and btw, RTR !!
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Good job Brasil very like all recipe
Might change your life. Roflmao! Thanks Matt!
Omg I use SO MUCH more rub ๐
I did the chicken with the white sauce last summer. Just decided what we're having for Thanksgiving!
Could you do this with a free range duck? (I know you can, but is it any good ๐?)
I love the pepper that you have in the HOLY COW!
Know my wife the way I do, I think I'll do a chicken first with the white sauce.
I see you put the Alabama White sauce together in this video and from your ingredients you seem to add another item or two, can we get what you have there to put the sauce together? Or just stick with what you have listed?
I donโt understand why early in the season you can only find massive birds. Oh well!
when i want to yank out the spine of an animal like the predator, i prefer to spatchcock em
Gotta get the stuffed potatoes at Big Bob Gibsons! They are amazing.
Thanks for posting this! Been patiently waiting! ๐ I'll be doing one for Thanksgiving.
Man always a joy watching your videos. Keep it up!
Looking good ๐ป
Matt, do u know Killens bbq down in pearland? They have the best turkey Iโve ever had, Iโm curious what his method is.
I ainโt mad at that!!! ๐ Love it!
What about ButterBall or other turkeys that are "prebrined"? Do you run the risk of making the turkey to salty?
Hi Matt. We make a pepper/hot sauce, which was inspired my my wifeโs late grandfather (Big Dad). We make small batches and sell it to friends and coworkers, and they love it. Would you be willing to try it out and see what you think? I could send it to you for free. We also make a bbq sauce and spicy ketchup with it. Let me know. Iโd love to have a pro tell me what they think. Thanks
This will be on our thanksgiving table. Thanks for the recipe
If I brine it can I still inject it with Buffalo sauce
dont talk about my grandma motherf#%$@
joking thanks for the recipe
Also, not all the ingredients that you used are added to the recipe that you postedโฆ could you please provide the amount of garlic, balsamic vinegar, cayenne, and salt used????
Toooooooootaly gonna make this sauce for my bird this year!!
I put the white sauce under the skin before I cook it. Works great that way too!