Spanish-Style Spicy Tomato Pasta | Irresistibly Delicious & Easy To Make
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EPISODE 750 – How to Make Spanish-Style Spicy Tomato Pasta | Macarrones con Salsa Picante Recipe FULL RECIPE HERE: …
Oh yum!! 😋
Could you blitz instead of grating the toms??
Honestly with every new upload i already know im gonna like it. I love you enthusiasm and straight to point, relaxed way of explaining things. But most importantly: They are completely achievable for the average person watching and always delicious. Keep doing what you're doing and much love from Central Germany!
This dish looks wonderful! When I make a pasta sauce with chunky vegetables, I like to use rigatoni. .It allows the vegetables to nest inside the pasta so when you bite into it, you get all of the vegetable flavor in the mouthful. The chunky vegetables slide off the fork too easily when you try to pile them on top of the pasta. If you're like me, a sloppy eater, the piece with the most sauce always slides off my fork and stains the nice shirt I wore for the occasion.
Awesome as always again and again!!!Great stuff you do.;-)
Hi. What can I substitute for the jarred roasted bell peppers? I don't see that in the vegetable section of markets where I live.
Yummy 👌
😋 thanks for sharing 🐞💓
Albert, my Italian mother always added salt and oil to the pasta water but I’d like to jettison the salt for health reasons. How necessary do you think it really is? Will the pasta taste too flat without it? If so, what’s the minimum I can get away with?
Looks marvelous and a way to use fresh garden tomatoes and peppers! Thanks, Albert! 🥰💕👍
Six cloves of garlic. A man of taste I see
😘
Do you have any chicken or beef recipes?
Maybe some grilled baby shrimp? And green olives for me……can't wait to try this one!
♥️👍🏽👏🏽💪🏼🇮🇳
Love this. Finding Spanish smoked paprika is like looking for a needle in a haystack here in Ottawa 🇨🇦, I can find Hungarian thanks to the Polish deli. I can find Manchego cheese though.This looks lovely, I will put it on my veggie rotation. Thank you and take care.
Can’t wait to cook this one 🤤
Trying it now. Excellent! I had to use fresh red bell pepper and fresh thyme.
Looks delicious! Am definitely going to make it this week for my family. TY!
Out-f——g-standing!!!!!!!!! Keep 'em coming, SOAF!
What are you doing Antonio? You need to mix pasta and sauce together with the pasta water in the pan. You're great chief, you should know that.
I always add an anchovy to a tomato sauce. You've got plenty of flavors in there though and so I might try it without like you made it.
If I don't have time to grate the tomatoes, I toss them in the blender and pulse them a couple of times.
Your kitchen looks different. Did you renovate it?
Hi Albert @ Spain On A Fork Thank you so much for sharing a Beautiful recipe which looks So Deeeeelicious Yummy and Tasty Anyone Who Enjoys Pasta and Spicy 🍅 🍅🍝🍝👍👍❤️❤️ Tomato A Beautiful Recipe @ Spain On A Fork Not To Miss Thank you so much for sharing your Beautiful Recipe @ Spain On A Fork 👍🍋😀😀🌹🌹❤️❤️👍👍🍅🍅🍝🍝👍👍❤️❤️
like video my ferind
Sooo cool ! Thanks