Spanish Omelette Scramble
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NEW Recipe!: https://pressureluckcooking.com/spanish-omelette-scramble/ When I was in Valencia, Spain, I was taught how to …
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No resemblance to anything Spanish, and flipping the Spanish omelet is extremely easy once you get used to it! 😉🥵
Looks yummy! Thank You!
Hello, that's looks do delicious!! My dad used to make a dish like this usually with leftover beef or chicken! He was German! I love how every culture has something that you can change a few things and it becomes something from another country!! Thanks for the memory!
Thanks Jeff for sharing this recipe with us God/Jesus Bless you and your family ❤❤❤
I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL
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Why do you flip the omelette just put pan under the grill or as you call it the broiler
This channel is now deemed “The Eisner Experience”. Pressure cooker, stovetop recipes.. you’ve got it all! I have purchased all of your books, and love each and every recipe thats in them. Continue your path of culinary performance. You are well on your way, my friend!! Love & Cheers 🍻
Call it whatever you want but that is NOT even close to a Spanish omelette…. Be serious 🤦♂️….. I hope people get a chance to try a real tortilla de patata…..
Tortilla española, mañana!👍🏼😋
Ive been making scrambled omlets for many years. You can add the ingredients of your choice to change up the flavor profiles.
Edit: fixed my horrid typos 😅
Love the new cabinets!
Looks FANTASTIC! Thank you!
Jeff is the best! Always great recipes😊
Would you at least show some respect to long time followers? Explain why you moved away from instant pot. Simple request.
I miss you cooking with the instant pot.
Looks delicious but where are the instant pot recipes that you're known for and why I subscribed to your channel. I miss them…
You needed some green and red bell pepper along with your onion for traditional color and flavor.
This rocks! What a treat to wake up to a new Jeff video. We ended up cooking it for breakfast and it was awesome. The only thing I did different was that I had some leftover Taco meat and I used that instead. Thanks again Jeff! 😊
Oh yum, Jeff! You gave me a great idea. I injured my ankle several days ago and haven’t been able to get to the store. Soooo… I had some Chorizo (uncooked) that I browned and didn’t even drain. Added the potatoes and onions, and then some green bell peppers, seasoning salt and pepper. Pan fried it all up. Added what eggs I did have and then freshly grated cheddar cheese. It was wonderful! Thanks for the inspiration❤
Please go back to IP cooking!