HI Dimitra, I really like watching your receipes online. However I usually make phyllo dough by hand but this time I used the machine but I was disappointed although I poured some more water it turnned out hard. I had to do it again by hand but I was wondering if vinegar makes it even harder? I had never used vinegar in my phyllo dough
Love your work! You’re so beautiful! When I first saw your vids I thought you were Hispanic, it’s interesting how similar the Greek and Spanish languages are, I guess they are similar featured too. Curious, are you Greek-Hispanic?
Dear Dimitra, thank you so much for this delicious spanakopita – one of my favorite dish. You just made complicated things, like the phylo dough, so easy, doable to do. Now I feel I can give it a try to make my own phylo dough 😍
Yassou, Dimitra mas. Hronia polla. This video was great and really simplified the pita making process. May I make one suggestion to you, if I may as an Orthodox brother in the faith. When rolling out the phylla, perhaps it would be better to use a "plasti" or a thinner and longer wooden roller, with a 1/4 inch diameter and maybe three feet long? It would really help in rolling out the phylla more quickly. Thanks.
Hi Dimitra, Another delicious and easy recipe. Do you score to allow the water from the spinach to evaporate? Do you have to score? And you didn't grease the pan? You don't need to?
Thank you for teaching how to make the dough! I live in the middle of nowhere and can't get phyllo dough. No speciality items at all. There is no diversity in this part of Maine. My grocery store recently doubled its size so now we have 10 isles! Woohoo…
Very nice recipe chef 👌👏👋. I have run out of feta so I have to make it in a few days. I like your rolling pin 😊🤗 my giagia is the one who have not ise it and she said " i have exactly the same". Thank you for your effort chef 👍🌞😎
I Cooked Kabocha Squash 3 Ways
τέλειο!
HI Dimitra, I really like watching your receipes online. However I usually make phyllo dough by hand but this time I used the machine but I was disappointed although I poured some more water it turnned out hard. I had to do it again by hand but I was wondering if vinegar makes it even harder? I had never used vinegar in my phyllo dough
Why do I feel like my 8 phillo won't look like that? 😂
Love your work! You’re so beautiful! When I first saw your vids I thought you were Hispanic, it’s interesting how similar the Greek and Spanish languages are, I guess they are similar featured too. Curious, are you Greek-Hispanic?
Dear Dimitra, thank you so much for this delicious spanakopita – one of my favorite dish. You just made complicated things, like the phylo dough, so easy, doable to do. Now I feel I can give it a try to make my own phylo dough 😍
🙂🙂🙂
Very nice.can I use this Filo pastry for baking baklava too?
🇨🇦
The dish looks delicious !
Καλη χρονια Δημητρουλα μου, υπεροχο το φιλο σου
Yummy 😋
Çok konuşuyorsun çok
Looks delicious 😋 thank you 🙏 for sharing my friend God Bless🙏😋💕🌏
You are so talented…!!! 🤗🤗🤗🤗🤗 Thank you for the inspiration!
Yassou, Dimitra mas. Hronia polla. This video was great and really simplified the pita making process. May I make one suggestion to you, if I may as an Orthodox brother in the faith. When rolling out the phylla, perhaps it would be better to use a "plasti" or a thinner and longer wooden roller, with a 1/4 inch diameter and maybe three feet long? It would really help in rolling out the phylla more quickly. Thanks.
Hi Dimitra, Another delicious and easy recipe. Do you score to allow the water from the spinach to evaporate? Do you have to score? And you didn't grease the pan? You don't need to?
Thank you for teaching how to make the dough! I live in the middle of nowhere and can't get phyllo dough. No speciality items at all. There is no diversity in this part of Maine. My grocery store recently doubled its size so now we have 10 isles! Woohoo…
Very nice recipe chef 👌👏👋. I have run out of feta so I have to make it in a few days. I like your rolling pin 😊🤗 my giagia is the one who have not ise it and she said " i have exactly the same". Thank you for your effort chef 👍🌞😎
Happy New Year!, Dimitra. Hope you've had a great one.
This looks great! 😁
Can we exclude the cheeses? Or There is another version for that? Thx
Mmmmmmm I wish I had a piece now
I always get the Great Value Spanakopita. It's decent, but you can tell it's of lower quality. I wish I could muster the ambition to make this.
It’s looking so delicious, good job Dimitra ❤️