Spaghetti with Spicy Tomato Scampi
For more great Instant Pot recipes, please visit InstantPotEasy.com
This is a brand new/never-published-before recipe and I’ve posted the written version as a public post on my Patreon page.
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Made this last Friday. Delicious!
does anyone know who makes that flat wooden spurtle?
🎶 It your pasta, and you serve It like you want to, eat like you want to.. 🎶 YUM so quick and DEL. Simply delicious 😋
Uh I made this tonight. Oh. My. Gah. So freaking delicious and so easy to come together. Thank you!!!
Made this last night and it was INCREDIBLE! Tip: Add some calibrian chili pepper before you add the tomato for an extra spicy kick. I'l def be adding this to my list of favorite pastas!
this pasta is a perfect classic👌
I want to make this. It looks so delicious. Thank you for such a simple yet gorgeous looking dish.
I feel like vodka would be a good addition
Gambroni is a another shrimp term in Italian. This dish is also called Gambroni Napoli.
Claim to be part Italian and bastardize their culture at the same time. SO nice.
the box grater trick is blowing my mind
Always do whatever you want, lovie! We love you anyway we can get you!!! You’re the energizer bunny!!
Made this for dinner last night and it absolutely did not disappoint! It took me a little bit longer with my small kitchen, and limited pan supplies 😅 but definitely will be making again!!
when someone says "literally", i'm out.
I love watching your vids cause I love cooking and you help me a lot to learn English<3
Auntie Carla always bringing the vibes up, love the recipe!!
Looked absolutely luxurious and delectable! Nice Le Creuset piece also!
You make cooking seem so relaxing and fun, you're a real motivator Carla – thank you!
Those are King prawns not shrimp
Vegetarian "Spin-It" recommendation: chopped veggie sausage+asparagus! Pan-fry both and stir them in at the end with the sauce. Though I like to do a pan-burst cherry tomato sauce with mine, instead!
emculsify
the background music makes me feel like I'm playing The Sims 😅
SIMPLE YET DELICIOUS looking. Way to be!
I just love you Carla! I look forward to your content always.
Looks delish, but didn’t she say she was allergic to shrimp and couldn’t even touch it? And now she eats it? I’m confused
But, George and Mona’s side convo, though: “… some what?” I howled. And now I want some spicy crustaceans in pasta. Grazie!
Could you add a splash of white wine with the grated tomato puree? Would that work together?
Carla appreciation comment ✨ You’re such an icon Carla!
❤️❤️❤️
This is so good! My kids hate shrimp but they still ate it! Mom win! Thanks Carla!!
Watching you scoop up that tomato… effortless. My mind is blown
i love chai tea
I made this for dinner tonight and it was a bit hit with my family. Thanks for another fantastic recipe!
Love deciding a pasta shape, its like a board room meeting at our house 🥂
Carla is the greatest of all time
“Under the Tomato Pergola” and “Kiss of a Shrimp” if you ever start a food-based romance novel career…😂
Made the caprese salad last weekend with roma tomato, basil, and peppers from my garden, and now this is going to be a great follow up since my beef steaks are just turning red. Ever try stuffed fried zucchini blossoms? That's my next fancy meal once there is enough to pull from the garden.
Thank you Carla! I rarely comment on social media but sharing here that Pasta used to be my father's favorite dish. He passed a while ago and I was looking for a pasta recipe to prepare the day of when his birthday used to be, September 17th 🍝
Hey Carla, where did you get your pepper mill from? Trying to treat myself to a consistent mill instead of eating pepper rocks occasionally. Thank you!
any ideas what to substitute the shrimp for for vegetarians? 🙂
This looks like exactly what I want to eat this week! If I were cooking for a vegetarian, what would I replace the shrimp with?
I've never liked any kind of seafood, but dang does Varla make this shrimp look good! I want to make this now!
Going to make this tonight!
I need the pasta daddy shirt!
Do I like shrimp? No.
Do I want to try it now? Yes!
Carla makes everything look so gosh darn tasty. And her endless praise for her own cooking is just amazing to watch. Love it!
YUHHH ANOTHER UPLOAD 🥰🥰 I love this channel so much 💖💖✨️✨️
The explanation on the process as well as the updates on flavour really make visualizing the dish wayyy easier! Def adding this to the Yummy Recipes playlist… thanks Carla!
EmCulsify?