Spaghetti Alla Nerano, Classic Italian Recipe


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Hello Gorgeous friends! I hope you enjoy this video of a classic spaghetti all nerano. It’s truly so outstanding, it might not look it but …

30 replies
  1. @stephaniet3886
    @stephaniet3886 says:

    We slice our zucchini a tad thicker, fry them till brown but they retain their shape. Then some of the frying oil is essentially the sauce. Topped with fried breadcrumbs & Locatelli.

    Reply
  2. @blanchem2739
    @blanchem2739 says:

    I just watched your zuccini and pasta recipe – can't wait to try it – but a Biden video came on right after asking for donations – please reassure me you had nothing to do with this!!!

    Reply
  3. @debbiewood3104
    @debbiewood3104 says:

    Laura, as you would say, "this is Perfection". I had some zucchini in the fridge, and decided to make this recipe. It was so yummy and the zucchini tasted sweet! Something my nonna would have whipped up in the kitchen back in the day. Thanks for sharing it!

    Reply
  4. @kristelacristobal1143
    @kristelacristobal1143 says:

    Laura, been watching you since I was 24yrs old. You inspire me so much that my parents bought me my first oven. The first thing i made was you recipe for banana bread. I am now 37yrs old and still find myself watching your videos til midnight haha. Thank you so much! Lots of love from the Philippines! โค

    Reply
  5. @nrrork
    @nrrork says:

    I've been making this for years, but I had no idea it had a name.

    I got hooked on aglio e olio as a quick, filling, and cheap meal.

    But eventually it kinda hit me that nutritionally speaking, I was eating a loaf of garlic bread and calling it dinner.

    So I started adding a lot of green or leafy vegetables to fortify it a bit.

    My favorites for this were zuchinni, asparagus, fresh spinach, mushrooms, and any and all combinations.

    I imagine each one has its own name too. ๐Ÿ˜

    Reply
  6. @filomenacavallaro408
    @filomenacavallaro408 says:

    Ottimo e saporito primo piatto๐Ÿฅ’๐ŸŒฑ๐Ÿ˜‰๐Ÿ‘Œ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹.
    Bravissima Laura๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ˜˜

    Reply
  7. @antonellapulieri1539
    @antonellapulieri1539 says:

    Fry the zucchini in evo till golden and put them aside. Add to the used oil the spaghetti and finish to cook with pasta water. Off the heat add fresh basil and a mix of grated provolone piccante and parmigiano till creamed. Pepper to taste and serve: these are the real 'spaghetti alla Nerano'!!! Buon appetito ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
    Antonella from Roma, Italy ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น

    Reply

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