Southern Pinto Beans In The Instant Pot Video 1
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1 chopped yellow onion 4 garlic cloves minced 2 pounds pinto beans 2 tbsp bacon grease or oil or butter 12 oz. of country cured ham or a ham bone or salt pork …
Your adorable
Ps: will you please adopt me? I’m so lonely and ya’ll are exactly what I need
Hey Sara, is there any need to refrigerate your bacon grease? My grandma used to funnel it into a glass jar that she kept under the sink…we never got sick. What’s your method?
Love you!!
"Ascription"? No jalapenos? Serrano? Guajillos?
Did you make or buy your bacon grease
Clicked so fast! This is a lot like my mom used to make, although my dad liked to put a can of stewed tomatoes or even a can of Rotels for spice in his. Yummy!
I use a whole potato in my beans…it absorbs the gas
I like my pintos soupy too with cornbread and fried taters yummy 😋
Thanks, been wanting this recipe.
Gurl!!!!! What happened to your FAB camera person? Oh well, you are jamming!!!!!!! even tho
Oh Sara, I want to buy and try an Instant Pot.. Can I find them most anywhere? Thank you, hon. Deedee
Tonight I made a veggie chilli in my insta pot ! Red beans black beans with 2 cups of veggie broth, a green pepper, onion and garlic with a can of crushed tomatoes, cumin garlic powder onion powder oregano and chilli spice mix! Oh and green lentils. Trying to eat less meats and this was so good and only takes 12 minutes not including the time it took it pressure
Ooh yeah ! Been wondering how southerners make their pinto beans . Thanks. I’m a Mexican girl from Cali so I love my beans lol 😆
I LOVE pintos (soup beans here) but can't handle gassy foods. I learned yrs ago while working as a cook in a country kitchen that if you'll add 1/2 of a 12.oz Regular Coca cola to your water before cooking it kills the gas! It does not change the taste at all and it's the only way I'll eat them, I use it in my white beans as well. 😉
Love you Sara!! Soaking overnight, bringing them to boil for 10 minutes, then dumping in a colander, rinsing and rinsing the pot too – THREE times so that the forth time you bring it to the boil and cook as usual really DOES take the vast majority of the gas out. Almost all of the indigestible sugars that cause gas are removed this way. Don't add salt until they are done, it makes the outside of the beans tough and they don't cook right. I add ham and other flavoring the last 30 minutes – it often has salt.
I make homemade refried beans from pintos and homemade flour tortillas, but I just use water and salt in the beans. I often cook my beans in a pressure cooker, but I don't have an Instapot.
Thank you for being such a sweet woman! I really love your videos and that recipe looks great!
Sara, will you make fried potatoes? I never can get mine to turn out right and I don’t know what I’m doing wrong. Thanks – love you girl
How long do you think it would take to cook if you soak the beans overnight first?
honestly something medically is wrong with her, the buffalo hump the moon face skinny legs but big gut she could possibly have cushings disease
Love you Sarah ❤️.God bless you and your family. Your the number 1 chef on YouTube. XOXO ❤️🇮🇹
Is that measuring cup from Tupperware? We serve ours with a hot yellow pepper or two in our bowl and flour tortillas. 😋😛
No pork on my fork.
Veggies only.
Sara thank you for your great cooking show i love it.if i had you to watch when i was younger and was learning to cook you would have been a fun and informative friend ( life saver) but through trial and error i made it through my hubby did to LOL.so thanks and now this generation hopefully will learn from you thanks so much daily viewer cathy.
I was waiting for the second video following this one Simply Sara!!!!! Never saw the end dish.
👍🏼❤️😌
Love your recipes Sara! I like to use my plain beans for a Rice and Bean Casserole. Grease an oblong baking pan, layer a layer of any kind of cooked rice with chili seasoning and salt/pepper, cooked pintos with layer of chili seasoning and salt/pepper, layer of chopped green onions, layer of drained stewed tomatoes, layer of chili seasoning and salt/pepper, and top with shredded cheese. Bake at 350 degrees.