Hi Keith. This looks absolutely delicious. Haggis isn't common here in Australia, but it is available at selected delicatessens. The secret to a good firm pattie is a Dry mash. Don't add butter or milk and 'Smash It', not mash it! Wrap the patties in cling film and place in the Freezer for 1/2 hour to firm up. Works a treat. Another top recipe today Keith ๐คค๐๐ Cheers
Haggis not for me I once tried it at a pub in 1980 they were having a burns night I thought it tasted a bit like sawdust never touched it since. Maybe if you had made your haggis in breadcrumbs a bit smaller they would have turned out better or just shallow fry them its all trial and error as you well know
Looked fab to me my husband made us liver and onions and mash and gravy the other day and I had toothache but my god was absolutely beautiful and good for ya
I don't like Haggis keith I have tried it but not for me my partner loves Haggis he will have it for his tea tomorrow we've got Haggis in I hadn't realised it was burns night tomorrow watching your vlog reminded me we've got friends in Scotland they will be having Haggis neeps & tatties tomorrow that was a good idea making a Haggis burger ๐ it did look good I hope Nat enjoyed her pizza & kebab I take it Nat don't like Haggis
Never tried haggis like that before but I might now they looked good if you like that haggis try a Mcsweens I think their haggis is lovely and it's an original one made with lamb I think that one you used Keith has beef in it but they looked really nice.
Well done Keith. We had our burns night on the Monday as like you we were busy on the Wednesday. God bless you ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐ xx.
Keith if you would have put an egg in the mixture it would have held together better. Great video as usual keep it up mate. ๐
Freeze the patties for 24hrs then coat and fry them the next day
Good idea that OFG, swede does hold the water though doesnโt it xx
Love haggis, with turnip, so tasty, keep up with your experiment keith, hope you and nat are well ๐๐๐
Hi Keith. This looks absolutely delicious.
Haggis isn't common here in Australia, but it is available at selected delicatessens.
The secret to a good firm pattie is a Dry mash. Don't add butter or milk and 'Smash It', not mash it!
Wrap the patties in cling film and place in the Freezer for 1/2 hour to firm up. Works a treat.
Another top recipe today Keith ๐คค๐๐
Cheers
look like fancy haggic pakora, being a scot, we can have haggis on everything, pizza…even made Haggis lasagne which is awsome.
Keith Ur a legend brilliant ๐คฃ
Haggis not for me I once tried it at a pub in 1980 they were having a burns night I thought it tasted a bit like sawdust never touched it since. Maybe if you had made your haggis in breadcrumbs a bit smaller they would have turned out better or just shallow fry them its all trial and error as you well know
Great review love all your cooking vlogs hope both are u are great keep up with the great vlogs
Well you got it right mate up in Scotland here we have tatties turnup an haggis or you guys call it a swede lol
Southern fried haggis lol sound's interesting and ๐
you put too much butter in the potatoes and swede.
Looked pretty decent . You really try some new stuff donโt you OFG.
Next time no butter or milk in the mash
HAGGIS. Itโs something Iโve always been scared to try I heard it was sheep innards. ๐ฎ
Looked fab to me my husband made us liver and onions and mash and gravy the other day and I had toothache but my god was absolutely beautiful and good for ya
I don't like Haggis keith I have tried it but not for me my partner loves Haggis he will have it for his tea tomorrow we've got Haggis in I hadn't realised it was burns night tomorrow watching your vlog reminded me we've got friends in Scotland they will be having Haggis neeps & tatties tomorrow that was a good idea making a Haggis burger ๐ it did look good I hope Nat enjoyed her pizza & kebab I take it Nat don't like Haggis
Mmmmm they look really nice just eat that right now great video as always ๐
Never tried haggis like that before but I might now they looked good if you like that haggis try a Mcsweens I think their haggis is lovely and it's an original one made with lamb I think that one you used Keith has beef in it but they looked really nice.
Hi Keith I have never tried haggis but willing to could you tell me where you bought yours it did look nice ๐๐ป
brilliant idea ill try that tomorrow well done buddy
lol just like a fish cake without the fish you kill me
Good job mate but next time put in the freezer for an hour holds together better mate
was it a wild haggis or farmed lol
Keith they look tasty but l don't like haggis Lol love to Nat โฅ๏ธโฅ๏ธโฅ๏ธ๐
Good attempt but you should have piped the haggis in first it love's music.๐คญ