SOUTHERN FAMILY EVENING BAKING & MORE! | EVERYONE'S FAVORITE PUMPKIN MUFFINS


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Hey family!!! In today’s video it’s Labor Day! The rain got it the way of some of our plans for the evening, but it was still a good one!

30 replies
  1. Brandie
    Brandie says:

    Oh my!!! Did I spy a Caboodle on your bathroom counter? My mother saved or rather we did not take when we moved each of mine and my two sisters. She gave mine to my mom 21 year daughter about 2 years ago. That was a good memory to see it.

    Reply
  2. JOYCE
    JOYCE says:

    I love that fall Fridays, Even after loosing Mom, You motivated me to decorate for fall a little, Kinda brought the house back to life, Thank you falon 🥰I'm even wanting to make the tictoc cinnamon rolls, Everything you cook always looks so good, Oh and Manley whistling He is so cute, Your a sweet, Goodnight see you tomorrow ☺️💜

    Reply
  3. Jessica Alderson
    Jessica Alderson says:

    Hey Moss Family!👋 So excited I can actually watch on time tonight! I am off work and binging my FAV, Moss Family☺️♥️ Y'all on the kitchen crack me up everytime!! 😂
    Have a good night see y'all tomorrow ☺️❤️

    Reply
  4. Sundra Hauck
    Sundra Hauck says:

    I thought of you , Fallon

    Pumpkin Hand Pies
    ▢1 pie crust recipe, homemade or store-bought
    ▢2 cups pumpkin pie filling, homemade or store-bought
    ▢canola or vegetable oil, for frying
    Cinnamon Sugar Topping
    ▢¾ cup granulated sugar
    ▢1 tablespoon cinnamon

    Instructions
    Roll out the pie crust to ⅛-inch thick. Use a cookie cutter to cut the crust into 4-5-inch rounds. (You should get 26-28 pie crust rounds.)
    Add 1 heaping tablespoon of pumpkin pie filling to each round.
    Fold each mini pie crust into a half-moon shape. Use water to wet the edges of the crust to help seal each crust. Crimp with a fork.
    Cinnamon Sugar Topping
    In a small bowl combine sugar and cinnamon. Set aside.
    Frying
    In a medium pot over medium heat, add 2-3 inches of oil. Heat the oil until it reaches a temperature of 375°F.
    Place 2-3 hand pies into the pan. Fry until golden brown (3-4 minutes). Transfer to a paper towel-lined cooling rack. (Before adding each batch of hand pies, make sure the temperature of the oil is at 375°F; it may cool down after each batch.)
    While the hand pies are still warm, dip them in the cinnamon sugar mixture. Serve warm or cold.

    Reply

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