Southern Cream Cheese Pound Cake | Holiday Dessert
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Friends, here is my recipe and method for making old fashioned Southern Cream Cheese Pound Cake. Cream Cheese Pound Cake- 8 oz. cream cheese 1 1/2 …
I followed your recipe and have this in the oven right now! (p.s. the batter tastes like sugar cookie dough . . . ask me how I know! 😁 I know, raw eggs and all, but some got on my finger some how.😄) Can't wait to taste it when it's done.
Mam no need baking powder?or needed
Would like to have seen inside cake.
Is this cake really moist?.
Well, sucks you didn't cut it ☹️ why make a demo if you won't complete your video like you're suppose to.
Please tell me how to find the recipe for cream cheese pound cake. My daughter wants a lemon-flavored pound/bundt cream cheese or sour cream cake . Thank you.
Cake looks great
This cake turned out perfectly! I loved it, My hubby loved it, kids and grandkids loved it. Thanks! 😊😊💕
The cake looks yummy.😋
I always crack my eggs in a clear or glass bowl. If shells fall in , you can see them.I love swan's down cake flour.
10 or 12 cup bundt pan? thank you
You do know there is a spray like Pam that has the flour mixed with it for bundt pans. It will make it so much easier for the middle top
The cake looks good. But i found it easy to use pam with flour
I've had this cake before, and boy is it good. Your cake loo fabulous!
Best cake I ever tasted. Thank you. everone raved over it
Alicia,s,i am happy to have this recipe.i will use it again,and again.happy holiday,s to you.
I made this cake for this years Christmas Dinner and it came out perfect, thank you and happy holidays
No pour shield with the mixer?
Too slow
I made this cake yesterday and it didn’t last 24 hours in my house! It was beautiful😍. This was the best pound cake I ever had. My kids said this was the best cake over ever made. I drizzled some white chocolate on the top but it could’ve been eaten plain. I can’t wait to make it again and top it with Carmel or strawberries and whip cream. This recipe is perfect and needs zero modifications! I’m in love ❤️❤️❤️
Hi a good tip when baking is to never crack your eggs into the batter. The egg might be bad or shells could fall in the batter.😃
What did you Grease your pan with?
TFS I make this all the time…oven at 300 and I put a 2 cup glass measuring cup filled with water and bake about 1 and 1/2 hours 🍽🍽🤤🤤🤤
I appreciate your teaching style and all the tips for icing and/or decorating the cake for the desired taste/presentation. Many blessings.
Ohh lovely
😊
Such a long video, some unnecessary talking in the beginning. Everyone knows how to grease and flour a pan, lol. Thumbs up though 👍🏾
What brand of butter is BEST?
Delicioso ! 😘
Heavy teaspoon I love it
Try not putting all the flour in at one time. A little at a time works better in my experience
What do you use to grease the pan if you don’t use butter because the flour sticks?
Ma mom takes the mesuring cup with flour in it and taps it on the tube to cover it with flour ,then she. Pours the remaining flour in the pan and coats it.
Best one I’ve seen so far