Sous Vide Steak Instant Pot Duo Evo Plus HSN Kitchen HQ grill & griddle
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sous vide steak 144 for 2hrs Instant Pot Duo Evo Plus on Amazon https://amzn.to/374VhVs EVO Oil sprayer https://amzn.to/2LUgJEQ Salt,black pepper,Garlic …
I've found the instant pot sous vide has horrible temperature control, but you can work around it. Since it sits on my countertop, I just put hot tap water in it and start it heating to 140ºF. After it's been "hot" for about 30 minutes, I can put the steak in and set it to 133º or 135º depending on the cut for a couple hours. I "overheat" the water because it has no circulator and the steak sucks the heat out of the water. I've found it never gets up to true temp even after a couple hours if you don't do that. All that said, it's convenient AF, so I don't bother to use the Anova for steak. I'd definitely use it for a roast. I finish it with a weed torch so it gets a nice crust without ruining the interior of the meat.
STOP IT ALREADY!! We know you cook delicious food! It looks delicious while you’re cooking it when it’s on the plate, BUT you don’t have to tease us by shoving it into the camera! I have my sous vide steak cooking and I like your video and your cooking. Thanks. But STOP Tormenting us! 😉😋
I'm like you…o many gadgets! I have a sous-vide circulator, but also have the Ultra and the EVO which both do sous vide. Both of my pots seem to heat the water bath about 3 degrees cooler than the thermostat says, so I recommend testing with a digital thermometer and adjusting accordingly. I use my regular lid with the pressure knob on vent. I recommend not laying your meat on the bottom of the pot. You can elevate it with the rack that comes with the pot, and even close the handles of the rack down over the meat to keep it from floating, and even clip them together. Happy cooking!
Heyyy Doug, This is my 1st time seeing the Sous Vide Pressure Cooker. How convenient! Your steak looked super tender and I also like mine medium well. I WISH I had space above my kitchen cabinets! Thanks for sharing. 💞
That looks sooo good!!! Yum!!! I'll add that gadget to my wish list. I like the multiple functions so wiukd be willing to get this one day. Just not in my budget right now.
Wow! Your steak looks delicious! Your entire meal looks good. Thanks for sharing. Think I’ll do chicken breast in mine.
Enjoy the channel. The pot ( I have same model) runs cooler than temp says, by 10 degrees or more. You need to verify the temp of the water in several levels. Also the longer you cook it the more tender it will be. Two hours may not be enough time to tenderize the steak. To have it like Swiss steak you will want hotter ( to kill hard to kill bacteria) and longer cook times
FYI Doug..the free glass lid for the 6qt cosori fits on the 6qt IP. 😁
I don’t think you need to preheat. I just set it, throw in the meat, and forget it for two hours.
Mine arriving tomorrow and will definitely do me a steak.
That is one beautiful dish and looks delish!
What's the link to the low carb cooking site?
"What'sYourSistersSocial."
Hahahahahahahahahahahahaha.
Looks delicious. Cant wait to get mine this is super cool.
Thank you Doug. My Ninja Foodi Grill should be in tomorrow and I'm picking up steaks tomorrow night. I'll get them vacuum sealed and get them cooked for supper Tuesday evening. I'm so excited.
Looks perfect thx
Looks so good!
Oh I remember now what low carb elbows you use from the Mac and cheese video!!!!
What low carb elbows do you use??????
Aaayyyeeeeee!!!!!!!!
Thanks for taking on for the team!!
144° is perfect for people who like their steaks medium well. The sous vide makes it tender enough to enjoy the flavor without experiencing dry meat.
For people who enjoy their steaks at a lower temperature, they will enjoy moist and tender steaks as well.
Great job Doug!!!