Sous Vide Steak & Cast Iron Sear!
For more great Instant Pot recipes, please visit InstantPotEasy.com
Sous Vide Steak & Cast Iron Sear! is a video where I share my new Sous Vide System and do so by cooking a 52 ounce Porterhouse Steak. One thing that the …
Great video but dont waste that Juice from the bag! Use it!
I will have to pass on this, I still gave you thumbs up.
I love the channel sous vide everything!!
If you let it go an extra hour, would you still have a medium steak?
Perfect! Now I’m starving! LOL
Vacuum sealing is much better for sous vide than a ziploc immersion. I've done both & vacuum sinks much better. Either works for marinade-ing. Great looking steak/slab-o-beef! Still hoping for another "wild" video blessing.
I've been interested in this cooking method for a while now,great video.And what a monster porterhouse…my favorite…👍👍
Excellent video! The Sous Vide method paired with cast iron is the way to go. Been doing this for a few years using a West Bend Slow Cooker, zipper bags and my trusty CI skillet. So this can be done on the cheap! Also great for chicken breasts and pork chops. Hugs to your Mrs. for her great camera work.
Thanks so much for sharing,especially the Scripture. Do all things unto the Lord!!!
When's supper? 😊yummmy great video. Always learn a thing or two. Thanks
I like the way you handle a pat of butter sir !
love your channel and love you giving a shout out to another channel I watch. Go Guga.
I think i would have saved that juice, but other then that great video
I use Ziploc freezer bags when I sous vide. After I put in the meat I close it almost all the way then submerge it in water leaving the open part above the water line a fraction of an inch. The water will force all the air out.
I have left my meat in the sous vide for as much as 13 hours and it comes out as good as if it was cooked only 3. If you are having a dinner party or just a few family members it is a blessing. All you have to do is sear it, let it rest a few minutes and serve it. It gives you more time with your guests.
Great video, especially the verse from the bible. God Bless.
Great video Steven, I have been sous vide cooking for about 2 years now. We quit going out for steaks after the first time I cooked one sous vide, because I can make it better at home, I sear on my gas grill when the weather is nice but the weather is not great I have been using cast iron on the stove.