Soup Recipes : Quick & Easy Chinese Cabbage Soup Recipe


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souprecipe #cabbagesouprecipe #recipes In this video I will show you how to make quick and easy Chinese cabbage soup recipe. The soup recipe is very easy …

23 replies
  1. Kalyan Nakata
    Kalyan Nakata says:

    Just my opinion, the salt is enough to flavour the soup. Adding stock powder which contains MSG makes the soup tastes saltier than it should be. But I know its up to individual. People should learn to eat without MSG already.

    Reply
  2. Justin Toth
    Justin Toth says:

    Just made this tonight for the first time… I didn't like it, not only was it super bland (no surprise considering how sparse the ingredient list is) but it was also really oily. If I were to make it again, I would drain the fat out of the ground pork before pouring in the water. Also, it needs a lot more salt and pepper. Lastly, an acidic note like lime juice can help cut through the oily broth, however it probably isn't true Chinese cabbage soup with this variation.

    Reply

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