Soul Food Remix: Air Fryer Fish Nuggets & Collard Green Medley


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13 replies
  1. Ariel Huppe
    Ariel Huppe says:

    First of all, I love your channel! Second, I never knew the origins of these dishes, I thoroughly enjoyed the bit of history you gave on them! I plan to make this meal this week in part of celebrating the triumphs, recognize the struggles, and educating myself more on black history 🙂

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  2. Patty Williams
    Patty Williams says:

    I’m going to try the air-fried cod. Everything looks great. Our family loves collard greens; my mom never used leeks or onions in hers. She always made pepper sauce with hot green peppers she grew and canned with boiling hot vinegar for anyone who liked it on their collards. I may give the leeks a try when I make some. Thanks for always sharing your videos and your teeth are gorgeous!

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