Sorghum Bread | Jowar Atta Bread | Gluten Free | Jumbo Sandwich Bread


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Sorghum #jowar #glutenfree #sandwich Ingredients: Sorghum/Jowar flour : 2 cups or 240 gms Potato Starch : 1 cup or 110 gms …

20 replies
  1. STEPHANIE GLYN
    STEPHANIE GLYN says:

    This looks good. Please can you tell me – can you substitute the potato flour with tapioca or something else? Looking for lectin free bread recipes. Sorghum is good.

    Reply
  2. NIDHI Bali
    NIDHI Bali says:

    Hello mam

    I have a question.
    I have begun using Zero G maida replacer to try and make mc puffs, bhatura, momos etc things that we could make out of normal maida.

    I hiwever find this GF maids very sticky and not pliable …I want to know if one has to add xanthan gum in every recipe that involves GF maida replacer?

    Or do we have to knead the dough like we used to do with a normal maida?

    Is gum an essential part of every GF Maida related recipe?

    If so,,howuch should be it's quantity?

    Please reply

    Reply
  3. Shekhar Tamang
    Shekhar Tamang says:

    Looks awesome and healthy 👍 Would be an intelligent alternative to the ones we buy in the market that may trigger auto immune response even in normal healthy person.

    Reply

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