Soft Eggless Vanilla Sponge Cake with Tip and Tricks. Your Cake Will NEVER FAIL ! 100% Success


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This Cake Is My Mom’s Recipe and turns out amazing. I have been eating this for over 30 years and I love it each time. If you have …

39 replies
  1. Anitha Kamath
    Anitha Kamath says:

    What do you mean by sour milk? Did you keep the milk on the countertop overnight or add some amount of vinegar into milk?
    Tip to add brush it with milk is new to me. Makes sense!! Thank you 😊

    Reply
  2. neha jain
    neha jain says:

    The sponge looks really good! Just wanted to know can we add flavours to the batter like some mango puree or any other fruit flavour? If yes then how to go about it?

    Reply
  3. Radhika Rathi
    Radhika Rathi says:

    Heyy Neha! This looks so yumm and I am definitely going to try this tomorrow in my kitchen!!!! But just one thing, I have Siemens Oven, for how much time shall i preheat my oven so that I don’t end up with a dry cake.

    Reply

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