So Moist Marble Bundt Swirl Cake


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How to make the super moist and velvety Marble Cake so easy. Here’s what you’ll need: 3/4 cup unsalted butter (170g) softened 1 …

28 replies
  1. Sandra Hudziec
    Sandra Hudziec says:

    Another good recipe I love to have a plan like that when you divided the better was it a cup measure you used three times just want to make sure the battery is evenly and really like how you still keep the American measurements thank you very much have a blessed evening I have a 6 and 10 cup bunit pan ill have to add the one u are using when i can find

    Reply
  2. EA C
    EA C says:

    Weng, you nailed it again!!! Your recipes are incredible and always look beautiful. Thanks again for teaching us and sharing your invaluable knowledge of the bakery.

    Reply
  3. Gloria
    Gloria says:

    Weng, I can't tell you how I have wanted a simple, flavorful marble cake recipe and this looks like it! Thank you for your recipes as always! A quick question: do vegetable oil or margarine work as well as butter?

    Reply
  4. Люда Бурцева
    Люда Бурцева says:

    Спасибо большое Вам за рецепт. ОЧЕНЬ интересно наблюдать за происходящим здесь чудом – выпечкой. ! Люблю запах свежей выпечки! Всего самого доброго! 👍Thank you very much for the recipe. It is VERY interesting to watch the miracle happening here – baking. ! I love the smell of fresh baked goods! All the best!👍👍👍

    Reply

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