S’mores Banana Cream Pie | Sweet Heat with Rick Martinez
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S’MORES BANANA CREAM PIE: In this episode of Food52’s Sweet Heat, Rick Martinez shares how to make a pie inspired by the …
Btw, I'd add rum flavour to the pudding for extra goodness
it would have been nice if you actually credited the tiktoker lol
https://youtu.be/mTl3pV0Ldbw 👍
Ty for keeping me ALIVE🎉🎉🎉
You had me at Rick, and then you had me again at pie 🫶🤩🫶
Wowsy, what a kitchen! Thanks so much for sharing your space with us.
Whoa, that kitchen! No chance of anyone falling asleep there 😊. Is it marble, granite, other stone? Definite looks like the right kitchen for a hot sweet guy 😁.
HERSHEYS ?!
Love your new kitchen
I totally forgot about banana puding. Loved it as a child as well. Granty made it for us, just the store-bought-powder kind, but great anyway. ❤
Not only do you have an oven, you have a Viking oven … and stove. I'm officially jealous and happy for you at the same time.
❤❤❤ your new kitchen! 🎉💖🥧
Kitchen tour, please!!!!!
Are those Danskos???
😋😋👍👍 Make a Banana pudding Rick !!!
Your new kitchen is extraordinary! Love the slabs you picked! Can’t wait to make this pie. ❤
WOWSERS-the kitchen is absolutely GORGEOUS! What a beautiful recipe to showcase it too🎉happy to see you back at it Rick!
Your inspiration for your home decor is amazing! This recipe is perfect for a savory dessert!
Looks fantastic! Yum!!
I love your new kitchen. The stone is gorgeous. “Oh, and let plug in my food processor into the very cool pop up power strip.”😂
That chocolate is where I would have added the heat. Nothing like a good chile chocolate.
Su cocina es muy maravilloso! Que bella! Tres chic!
This recipe looks amazing and your new kitchen is a dream!
Did you purposely NOT use vanilla extract/paste in the pudding? I've always added it at the same time as the butter. Please let me know cause I have to make this. We LOVE chocolate & banana!
This recipe is absolutely beautifully crafted!! So many little details for flavour and so many pro-tips to keep it easy sprinkled throughout 😁 Thank you, Rick!
YESSSSS. I have been waiting for the reveal!
Oh, the new kitchen! little bit stony for my liking but yeah classy
I am definitely making this! Also thank you for using the same amount of yolks and whites. I hate having odd numbers!
Super genius move on the toasted meringue!
Love seeing you in the new kitchen! Must be fun to play in that new space!!
Hi, Rick. the new kitchen is stunning, but the diffused lighting is disturbing and detracts from your awesome content. I live in San Miguel de Allende and there is not a graham cracker to be found. I have a stove with an oven, but the oven does not have a thermostat. I was drooling over your biking stove! Love your show, fix the lighting.
Rick, can you give a shout out to the nail polish colors you wear?? they are all wonderful and I want them!
I love your videos! Nice new kitchen.. I did like your old one too❤️
I haven't even watched the video yet, I'm just excited to see Rick back in his own house and the new refurbished kitchen.
I was like: I'm gonna make this for my bday that's coming up, but when I saw the sheer amount of time this needs whisking, and thought of me not having a beautiful standmixer nor the ability to aquire one anytime soon, I'm going to skip over this one until my gear is up to par 😛
Are your drawers clad with a stone front? Very pretty surfaces. Pie is amazing.