Smoked Weber Kettle Ribs Backyard – Texas Style BBQ


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Today I treated myself to some St Louis style ribs on the Weber Kettle. Cooking temps were around 265 325 and it took 4.5 hrs total without wrap. sponsors for …

31 replies
  1. Kris B
    Kris B says:

    Kenneth just proved you don't need to wrap and add sugar , butter and more sauces. Just a good rub and hit the temp. I swear just add love to a bbq and it's gold. Happy new year brothers and sisters!!

    Reply
  2. The Gallery Backyard BBQ
    The Gallery Backyard BBQ says:

    2 hr mark. Lol. Good one. Sometimes we get caught up in the convenience of a pellet grill we forget that the kettle is still king when it comes to Ribs. Not that the pellet ribs ain't good but king is King. Lol. Nice cook with some good music thrown in… Good stuff brother.

    Reply
  3. Tony Banuelos
    Tony Banuelos says:

    How for those who are not on or don't do facebook but I follow you buddy good job by the way
    Please keep the video's coming boss…๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ˜Š๐Ÿ˜Š

    Reply

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