Smoked Turkey, Stuffing & Gravy
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Smoked Turkey, Stuffing & Gravy Recipe: https://www.meatchurch.com/blogs/recipes/smoked-turkey-stuffing-gravy Meat Church BBQ Supplies: …
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Do you just rinse the outside off after the brine or do you rinse the cavity out too?
Whaaaaaat? No $40 Yeti bucket? Just a regular not good 5 gallon bucket? I’d be careful with those things. I heard they’re “not good”.
We missed the Miller Lite
Hello Matt, great vids and i have made a lot of them. Question on the different methods of the smoked turkey. Which do you like the best, the whole turkey or the spatchcock method? I want to do one for the family. Also having a Bloody this morning and your idea of using the Holy Voodoo for the rim is awesome, Hella good!
Found your seasonings here in Australia was so damn excited … love them
Looks absolutely amazing! I'll be trying that stuffing for sure!!!
Guys please, use a bowl big enough that you're not standing on your head trying to mix stuff up!
You are not making stuffing you're making dressing
Do you make cornbread dressing too? I'd like to see your take on that because imagining the natural smoke in the gravy and dressing has my mouth watering!
Anyone else think the thumb nail was a black dude licking a cutting board? I can’t us-see that 😂
Smoking a turkey for a group tomorrow! Thanks for the tips.
Winner winner… turkey dinner.
I thought Matt was going to spike that piece of turkey after he tasted it with the gravy!
Dressing!
Hay Matt, what did you pay for your off set mill scale 94 gallon smoker.
If you turn the thumbnail to the side, it kind of looks like a witches face! So weird
What to do if you want to get your skin a little bit crispy?
If you don't like the smokiness … you're doing it wrong 🤣😂🤣👍
What’s your thoughts on going with butter under the skin like your chicken?? I know you say temp not time… but can I ask, how one was this smoke, on a 15 pounder?
Would there be reason to not put the stuffing in the turkey for the duration of the turkey cooking?
So not sure if anyone on here can give me some insight. I’ve got like 20 people coming over for thanksgiving so I’m rocking a 30lb turkey. I’ve seen mixed info about injection on a bigger turkey. I’m also trying to figure out cooking temp and time. I’m cooking on a Z Grills smoker and most things I smoke seem to cook on the shorter time frame (like if something says 35-45 min it’s always closer to the 35 min mark). It’s my first time being in charge of the turkey so I wanna nail it
I love goin to church
Any chance of getting a turducken video? I have plans to to smoke one for Thanksgiving this year.
My Uncle prides himself on smoking a dry ass turkey for our Thanksgiving every year, so I won't step on his toes. I will, however, make this stuffing, and tell him good job on the turkey 😂😂
What brand and what type did you se your gloves are?
G’day Matt from the land downunder, is turkey as popular there at Christmas time ? Here in Australia it’s only really once a year we can get it, love the recipe and that gravy wow, can’t wait to cook mine Xmas day, cheers mate
My wife won't let us have Thanksgiving without a smoked turkey. Been doing them ever since I moved south almost 9 years ago. I try something different with it every year.
Winner, winner Turkey Dinner!!!!
Yes this is awesome thanks Matt
I love you but we make dressing in Texas 😂😂
Damn brother that looks good, not a stuffing fan but this one might persuade me to do something different.
Winner Winner 🦃 Turkey Dinner 😋
Thanks for teaching America the Smoked way!
That pit is sweet!
My mooga 👵🏼 always dries out the turkey, I bought a smoker and plan on surprising her this year.
Where was the cornbread? Turkey and gravy were beautiful.