Smoked Shotgun Shells! | Chuds BBQ
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Enough of these little USA snacks.
Cook a duck. Stuff it, smoke it, slice it.
Would be epic.
I read somewhere that somebody said when they make Italian sausage they swap out water for white wine and I'm super intrigued by that idea
Did you ever try coating the cubed up meat with spices before sending it through the grinder? I do this with breakfast sausage and it's nice to skip the mixing step, especially with larger batches and cold meat
I think that they should have a Mob themed name, like street sweeper shells. (Sorry watched Get Gotti last night. )
Looks great and looking forward to trying this.
Major question.
In your BBQ sauce recipe
You have listed
5 oz of mustard that you did not show you using???
What is this ??? Yellow mustard is my only guess…
As you did show and use the
1 Tbsp mustard powder.
Looking for some clarification.
Thanks
John and Cathy
Niagara Falls
Ontario Canada
What is the metal plate he put on the board? Does he have an oven eye to cook in that pot? Sorry I’m a noob
But let's talk about buttered sausage…..buttered sausage 😂
Very original Brad – Thanks! – Cheers!
Dip those bad boys in some homemade pasta sauce, oh yeah, snack heaven.
Meat ,Pasta ,Meat.I'm In
Haven't seen a good sausage stuff in a while and was let down, didn't see you do the usual dip 😅
You always use kosher salt try Maine Sea Salt it’s amazing
No Italian bootsnake? Lol
Why have you not screened in the outdoor kitchen area? It would stop most of the flies..
I keep waiting for him to break into song.
Very cool twist on the shotgun shell, great video. Always a bonus seeing Brooke!
how about a meatball alfredo version? using lasagna noodles. hehehe
Did Buffalo chicken while back with chicken thighs. Was awesome…
Chef Boyardee?
Another delightful delicious looking snack, your the man Bradley, keep up the good videos 😋👍✌️